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New Wilkinson's British Sausages In Budapest |
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 In 2004 David Wilkinson started to produce high quality ‘bangers’ in Budapest for home delivery, including Plain Pork, Lincolnshire, Cumberland, O'Connell's Irish Tomato Chipolata, Wild Boar and Cranberry and Cocktail sausages. Made locally in a state of the art facility, with grade A pork and a meat content of 85%, he makes fresh sausages and delivers then to many homes in Hungary. To the delight of many expats in Budapest Mr. Wilkinson has just announced he is now offering Italian Turkey Sausage with fennel, plus 100% Beef Burgers, read on for more info.100% Beef Burgers
Made with nothing but 100% quality ground beef and a dash of seasoning, these quarter pound burgers are perfect for barbecues, in a bun, or a tasty dinner. Packed in multiples of 4.
Italian Turkey Sausage
 These premium turkey sausages are a healthy alternative to pork without losing any of the flavour. A blend of cayenne, paprika, and fennel give a traditional Italian taste.
For price details click here
09.02.2012
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