"The tradition first introduced in Hungary by the Budapest Marriott Hotel in 1994, continues to live at peppers! Brunch at peppers! is a combination of the best of Hungarian produce and Mediterranean influence.From our buffet you may choose from a wide selection of cold and hot signature dishes. Try egg specialties like:
* Omelettes filled with salami and goose liver
* Chanterelle mushrooms with scrambled eggs and chives
* Pan-fried pike perch with lemon butter
To enhance your culinary experience, Chef Markus Marquardt and his team will prepare for you some à la carte items. Just place the order with your waiter and it will be served to your table, which applies also for the soup. Example choices are:
* Italian vegetable soup
* Spaghetti Chitarra with tomatoes and seafood
* Gambas al pilpil, poached shrimp in olive oil with garlic
* Roasted saddle of lamb with cranberry sauce
* Caramelized nectarine with ice cream
And for our smallest guests:
* Mini hamburger, crisp chicken fingers
* Penne pasta with tomato sauce
or just let us know your request!
The dessert buffet from our Master Pastry Chef, Tibor Jeszenkovits will round up your culinary journey, featuring raspberry desserts at the peak of their season.
Our beverage list is carefully designed by our Restaurant Manager, István Czimra and includes local waters and soft drinks, selected wines, sparkling wines, local beer and coffee.
The price for the brunch at peppers! is HUF 6,700 for children till 14 years of age it is half price, under the age of 6 it’s complimentary."
Visit the source for more info: www.peppers.hu
Or Call: +36 1 737-7377
Budapest Marriott Hotel
Apáczai Csere János utca 4.
1052 Budapest,
08.10.2008