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Scottish Pub Celebrates Three Years In Budapest |
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"I'll never forget the look on my Hungarian chef's face," laughs Patrick McMenamin, "when I asked him to cook a deep-fried Mars Bar for the first time. Sitting in his own corner of Scotland, 1,500 miles outside our borders, the 48-year-old from Dalry is the first to acknowledge that opening Hungary's first Scottish theme bar was never going to be a smooth experience."More from the source: edinburghnews.scotsman.com
22.06.2009
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