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Sweet Wines Pair With Peking Duck, Octopus, Stinking Cheeses |
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"The idea that sweet wines go best with dessert is a no brainer, but producers of those wines would have you believe they go with anything and everything. A century ago that was pretty much the case, when sweet Hungarian Tokaji, Portuguese Madeira and Port, Spanish sherries, Italian Marsalas and French Sauternes were enjoyed as much with savory dishes as with sweet."More from the source: bloomberg.com
05.12.2011
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