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Thursday 24 May 2012
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 Keystone Business Solutions
Hilton Budapest

ICON the restaurant

Hilton Budapest
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The Crème Of The Krémes In Budapest
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"To know a Hungarian is to know someone who takes dessert very seriously. Any respectable Hungarian meal ends with something buttery and sweet, preferably topped with a dollop of whipped cream. Christmas is impossible without beigli, a roulade of pastry with poppy seed or walnut filling. Delicacies like the decadent chestnut purée known as gesztenyepüré are as seasonal as heirloom tomatoes."


More from the source: online.wsj.com


11.11.2011
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