"The next batch of sausage will be made Friday 2nd July order by the evening of Thursday 1st July please. See price list and guidelines on how to order below. Or just click on the link to our website. This week the chipolata/BBQ sausage will be Plain Pork.For details on Beef and Lamb please see our website
For any of you out there who may require gluten free sausage let me remind you that both the Italian and Tomato Chipolata are both gluten free! If you require gluten free of any other varieties please contact me directly.
Price List:
Plain Pork: A traditional pork sausage made with a simple salt and pepper seasoning- 2500 ft per kilo
Lincolnshire: A popular herby sausage made with plenty of sage - 2500 ft per kilo
Cumberland: Made with cayenne pepper herbs and spices, for those that like their sausage to bite back - 2500 ft per kilo
Italian Pork with Fennel: A tasty Italian sausage made to a traditional recipe - 2500ft per kilo
O’Connell’s Irish: Made with a twist of all spice and cayenne pepper for extra bite - 2500ft per kilo
Tomato Chipolata: Popular with the kids, a thinner smaller sausage made with tomato - 2600 ft per kilo
Chipolata: a thinner sausage available in Cumberland or plain pork, this varies weekly - 2600ft per kilo
Sausage Meat: Been dreaming about sausage rolls, dream no more - 2500ft per kilo
Guidelines
Wilkinson’s Sausage is currently available for home delivery. To place an order or to be included on the sausage list please e-mail by clicking here
Please include your delivery address and contact details with all orders; we will then get back to you. At the moment we produce the sausage approximately every 10 days. We send out an email a few days prior to each batch being made. You can order by reply.
Collection also available from Artosz bakery/Deli 7 Cevi Utca district 2. Or BISB car park.
Alternatively phone/sms your order to David on 06 (30) 855 7165
We deliver in multiples of 1 kilo. Order 3 kilos or more and delivery is free, otherwise a charge of 1500 forint will be made.
There are roughly 10 large sausages to the kilo and 20 BBQ/Chipolata.
Storage
The sausage is made fresh each week and can be stored in your fridge for 2-3days or frozen for 2 months."
For further information and order contact David Wilkinson
28.06.2010