143 result(s) for fina in Food & Drink
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
Bocuse d’Or European Final Begins In Budapest
- 11 May 2016 9:01 AM
- food & drink
The European final of Bocuse d’Or, the world’s most prestigious contest of chefs, has begun in Budapest. This is the first time Hungary is hosting the contest’s continental event. There are altogether 20 chefs competing with each other in two days.
20 Chefs To Duel On Bocuse d'Or Budapest, 10 - 11 May
- 28 Apr 2016 9:01 AM
- food & drink
Names of the 20 chefs participating on Bocuse d'Or Budapest were announced! The 5 hours and 35 minutes long culinary encounter will be held on 10 and 11 May at Sirha Budapest.
The World Of Gastronomy Is Watching Budapest
- 26 Apr 2016 9:02 AM
- food & drink
Thanks to the outstanding teamwork within the professional community, Budapest is preparing for the Bocuse d’Or European Selection, the competition of world's top chefs, an event that promises to further boost the development of Hungarian gastronomy. The Bocuse d'Or European Selection will also have a number of exciting features that neither the audience nor participants will ever have seen ...
Restaurant Review: Hachapuri Dishes Up Fine Dining Georgian Style In Budapest
- 25 Feb 2016 12:40 AM
- food & drink
Georgian cuisine was recently rated the 4th best in Europe by thrillist.com, making me exited to try it in the heart of Budapest. As I hadn't tried Georgian food before, I was extremely curious to see how it compares to local Hungarian cuisine, and if there are any similarities, or not, in taste and presentation.
Hungarian Chef Progresses To Bocuse d’Or Europe
- 19 Feb 2016 8:01 AM
- food & drink
Hungarian chef Tamás Széll from Budapest’s Onyx restaurant has won the Hungarian round of the world chef championship Bocuse d’OR and he will represent the country at the European finals on May 10-11, also to be held in Budapest.
Restaurant Review: Le Petit Bistrot Budapest
- 19 Feb 2016 2:50 AM
- food & drink
It feels like you are standing in one of the many small bistros and restaurants along the Rue Lepic in the Parisian district 18, Montmartre: waitresses in pink aprons, lace tablecloths and wrought-iron frames for the doors and windows transform the restaurant on the corner of Hajós and Dessewffy streets into a French fairyland. You can unwind here in a really delightful way with a baguette ...
Video Invitation: 'CoffeeBar Weekend', Corinthia, 20-21 February
- 19 Feb 2016 2:45 AM
- food & drink
The CoffeeBar Bazaar, a major event in Hungary’s world of coffee and bars, is to take place for the seventh time on 20-21 February, hosted once again by the five-star Corinthia Hotel Budapest on Erzsébet körút. By purchasing their tickets visitors have the chance to taste over two hundred products from fifty exhibitors, including coffees, wines, spirits and snacks. The exhibition offers a wealth ...
Hungarian Recipe Of The Week: Stuffed Cabbage
- 18 Dec 2015 8:00 AM
- food & drink
This is a common Christmas dish in Hungary, although people prepare it at other times too, mainly during winter. There are several versions of this dish, varying by regions - the one below with tomatoes.
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
Bocuse d’Or European Final Begins In Budapest
- 11 May 2016 9:01 AM
- food & drink
The European final of Bocuse d’Or, the world’s most prestigious contest of chefs, has begun in Budapest. This is the first time Hungary is hosting the contest’s continental event. There are altogether 20 chefs competing with each other in two days.
20 Chefs To Duel On Bocuse d'Or Budapest, 10 - 11 May
- 28 Apr 2016 9:01 AM
- food & drink
Names of the 20 chefs participating on Bocuse d'Or Budapest were announced! The 5 hours and 35 minutes long culinary encounter will be held on 10 and 11 May at Sirha Budapest.
The World Of Gastronomy Is Watching Budapest
- 26 Apr 2016 9:02 AM
- food & drink
Thanks to the outstanding teamwork within the professional community, Budapest is preparing for the Bocuse d’Or European Selection, the competition of world's top chefs, an event that promises to further boost the development of Hungarian gastronomy. The Bocuse d'Or European Selection will also have a number of exciting features that neither the audience nor participants will ever have seen ...
Restaurant Review: Hachapuri Dishes Up Fine Dining Georgian Style In Budapest
- 25 Feb 2016 12:40 AM
- food & drink
Georgian cuisine was recently rated the 4th best in Europe by thrillist.com, making me exited to try it in the heart of Budapest. As I hadn't tried Georgian food before, I was extremely curious to see how it compares to local Hungarian cuisine, and if there are any similarities, or not, in taste and presentation.
Hungarian Chef Progresses To Bocuse d’Or Europe
- 19 Feb 2016 8:01 AM
- food & drink
Hungarian chef Tamás Széll from Budapest’s Onyx restaurant has won the Hungarian round of the world chef championship Bocuse d’OR and he will represent the country at the European finals on May 10-11, also to be held in Budapest.
Restaurant Review: Le Petit Bistrot Budapest
- 19 Feb 2016 2:50 AM
- food & drink
It feels like you are standing in one of the many small bistros and restaurants along the Rue Lepic in the Parisian district 18, Montmartre: waitresses in pink aprons, lace tablecloths and wrought-iron frames for the doors and windows transform the restaurant on the corner of Hajós and Dessewffy streets into a French fairyland. You can unwind here in a really delightful way with a baguette ...
Video Invitation: 'CoffeeBar Weekend', Corinthia, 20-21 February
- 19 Feb 2016 2:45 AM
- food & drink
The CoffeeBar Bazaar, a major event in Hungary’s world of coffee and bars, is to take place for the seventh time on 20-21 February, hosted once again by the five-star Corinthia Hotel Budapest on Erzsébet körút. By purchasing their tickets visitors have the chance to taste over two hundred products from fifty exhibitors, including coffees, wines, spirits and snacks. The exhibition offers a wealth ...
Hungarian Recipe Of The Week: Stuffed Cabbage
- 18 Dec 2015 8:00 AM
- food & drink
This is a common Christmas dish in Hungary, although people prepare it at other times too, mainly during winter. There are several versions of this dish, varying by regions - the one below with tomatoes.