260 result(s) for hungarian recipe
Recipe Of The Week: Hungarian Fruit Cake
- 7 Jun 2017 8:58 AM
- food & drink
The fruit cake isn't exactly a typical Hungarian one, although you can find a wide choice of it in most of the Hungarian confectioners'.
Restaurant Review: La Parrilla - Elegant Flair, Mediterranean Dishes
- 22 May 2017 9:42 AM
- food & drink
As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and a playground for children. When you get hungry, right there is La Parrilla, a high-class restaurant with Mediterranean kitchen, an elegant interior and a newly opened terrace for when it’s sunny.
Recipe Of The Week: 'Hungarian Strawberry Cake'
- 8 May 2017 6:57 AM
- food & drink
Combine sensual fresh local strawberries with this luscious cake to enjoy a 'Hungarian moment to remember'.
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
Polish Poems On Hungarian Cakes
- 23 Mar 2017 8:38 AM
- community & culture
Quotes from 11 Polish poets have been written on cakes in Balatonfüred, a small town at the lake Balaton, in Hungary on the Polish Hungarian Friendship Day. Polish cookie recipes were also given to the visitors of Rama Charity Cake-factory.
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Buda Doughnut Festival, 24-26 Feb
- 16 Feb 2017 8:00 AM
- food & drink
Around 50 different delicious doughnuts, from traditional to new-wave, will be served up to guests at this unique gastro fest. Street food and 'Carnival Dishes' will also feature at Budapest's 1st Doughnut Festival. Hungarian wine, pálinka, beer, and cocktails will be available to wash down the tasty treats the organisers told XpatLoop.
Recipe Of The Week: Carnival Doughnuts
- 16 Feb 2017 7:40 AM
- food & drink
In Hungary it is impossible to have Carnival without doughnuts.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Recipe Of The Week: Hungarian Fruit Cake
- 7 Jun 2017 8:58 AM
- food & drink
The fruit cake isn't exactly a typical Hungarian one, although you can find a wide choice of it in most of the Hungarian confectioners'.
Restaurant Review: La Parrilla - Elegant Flair, Mediterranean Dishes
- 22 May 2017 9:42 AM
- food & drink
As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and a playground for children. When you get hungry, right there is La Parrilla, a high-class restaurant with Mediterranean kitchen, an elegant interior and a newly opened terrace for when it’s sunny.
Recipe Of The Week: 'Hungarian Strawberry Cake'
- 8 May 2017 6:57 AM
- food & drink
Combine sensual fresh local strawberries with this luscious cake to enjoy a 'Hungarian moment to remember'.
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
Polish Poems On Hungarian Cakes
- 23 Mar 2017 8:38 AM
- community & culture
Quotes from 11 Polish poets have been written on cakes in Balatonfüred, a small town at the lake Balaton, in Hungary on the Polish Hungarian Friendship Day. Polish cookie recipes were also given to the visitors of Rama Charity Cake-factory.
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Buda Doughnut Festival, 24-26 Feb
- 16 Feb 2017 8:00 AM
- food & drink
Around 50 different delicious doughnuts, from traditional to new-wave, will be served up to guests at this unique gastro fest. Street food and 'Carnival Dishes' will also feature at Budapest's 1st Doughnut Festival. Hungarian wine, pálinka, beer, and cocktails will be available to wash down the tasty treats the organisers told XpatLoop.
Recipe Of The Week: Carnival Doughnuts
- 16 Feb 2017 7:40 AM
- food & drink
In Hungary it is impossible to have Carnival without doughnuts.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.