260 result(s) for hungarian recipe
Arany Kaviár Budapest: Recommended Russian Restaurant Reopens
- 31 Mar 2016 9:00 AM
- food & drink
For a quarter of a century Arany Kaviár has been one of the city’s top addresses for caviar enthusiasts and lovers of exclusive Russian cuisine. Numerous awards and a renowned clientele prove that the fine-dining restaurant provides excellent quality and a high service level. It closed at the beginning of the year for a long-planned renovation but is already open again with a new bright and airy ...
Eger-Szekszárd Bikavér Duel, Corinthia Budapest, 26 February
- 11 Feb 2016 7:00 AM
- specials
Different characters of Bikavér (Bull’s Blood) cuvée wines made in Eger and Szekszárd, are originated in the terroir, since Eger belongs rather to a northern type wine region, while Szekszárd to a southern one. Their common feature is, however, that red cuvée wines of both wine regions are based on Kékfrankos variety. Winelovers have now the great opportunity to check its effect on the Bikavér ...
Hungary To Request Chimney Cake Receive Traditional Speciality Product Designation
- 18 Dec 2015 8:00 AM
- food & drink
Hungary is expected to submit a request to have chimney cake be designated a traditional speciality product within the European Union at the end of the first quarter of next year, the Ministry of Agriculture’s Deputy State Secretary for Origin Protection announced at a press conference in Budapest on Monday.
Hungarian Recipe Of The Week: Stuffed Cabbage
- 18 Dec 2015 8:00 AM
- food & drink
This is a common Christmas dish in Hungary, although people prepare it at other times too, mainly during winter. There are several versions of this dish, varying by regions - the one below with tomatoes.
Hungarian Christmas Menu (With Recipes)
- 16 Dec 2015 8:00 AM
- food & drink
In Hungary, Christmas Eve is spent with the immediate family – parents, children, grandparents, and possibly a few very close friends. The families congregate around the decorated Christmas tree late in the afternoon, candles are lit and traditional Christmas carols sung, while everyone looks at the decorated presents beneath the tree, eager to locate their own. And when the joy and excitement of ...
Christmas Fair At Basilica In Budapest
- 13 Dec 2015 6:55 AM
- community & culture
During the Advent fair on Saint Stephen’s Square, the area of the Basilica is turning into a magical festive quarter. From the last weekend of November visitors may enter this joyful world decorated with Christmas lights. Here the festive ambience of the 5-week long Christmas preparation is ensured by almost 200 programmes, the handicrafts of 80 vendors and the international food and drink ...
XpatLoop Interview: Zoltán Kotra, Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
XpatLoop Interview: Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I was born in Budapest in 1977 and now I am married and have a child.
Chimney Cake Festival In Vajdahunyad Castle, This Weekend
- 8 Oct 2015 6:30 AM
- food & drink
The 3rd Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
Arany Kaviár Budapest: Recommended Russian Restaurant Reopens
- 31 Mar 2016 9:00 AM
- food & drink
For a quarter of a century Arany Kaviár has been one of the city’s top addresses for caviar enthusiasts and lovers of exclusive Russian cuisine. Numerous awards and a renowned clientele prove that the fine-dining restaurant provides excellent quality and a high service level. It closed at the beginning of the year for a long-planned renovation but is already open again with a new bright and airy ...
Eger-Szekszárd Bikavér Duel, Corinthia Budapest, 26 February
- 11 Feb 2016 7:00 AM
- specials
Different characters of Bikavér (Bull’s Blood) cuvée wines made in Eger and Szekszárd, are originated in the terroir, since Eger belongs rather to a northern type wine region, while Szekszárd to a southern one. Their common feature is, however, that red cuvée wines of both wine regions are based on Kékfrankos variety. Winelovers have now the great opportunity to check its effect on the Bikavér ...
Hungary To Request Chimney Cake Receive Traditional Speciality Product Designation
- 18 Dec 2015 8:00 AM
- food & drink
Hungary is expected to submit a request to have chimney cake be designated a traditional speciality product within the European Union at the end of the first quarter of next year, the Ministry of Agriculture’s Deputy State Secretary for Origin Protection announced at a press conference in Budapest on Monday.
Hungarian Recipe Of The Week: Stuffed Cabbage
- 18 Dec 2015 8:00 AM
- food & drink
This is a common Christmas dish in Hungary, although people prepare it at other times too, mainly during winter. There are several versions of this dish, varying by regions - the one below with tomatoes.
Hungarian Christmas Menu (With Recipes)
- 16 Dec 2015 8:00 AM
- food & drink
In Hungary, Christmas Eve is spent with the immediate family – parents, children, grandparents, and possibly a few very close friends. The families congregate around the decorated Christmas tree late in the afternoon, candles are lit and traditional Christmas carols sung, while everyone looks at the decorated presents beneath the tree, eager to locate their own. And when the joy and excitement of ...
Christmas Fair At Basilica In Budapest
- 13 Dec 2015 6:55 AM
- community & culture
During the Advent fair on Saint Stephen’s Square, the area of the Basilica is turning into a magical festive quarter. From the last weekend of November visitors may enter this joyful world decorated with Christmas lights. Here the festive ambience of the 5-week long Christmas preparation is ensured by almost 200 programmes, the handicrafts of 80 vendors and the international food and drink ...
XpatLoop Interview: Zoltán Kotra, Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
XpatLoop Interview: Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I was born in Budapest in 1977 and now I am married and have a child.
Chimney Cake Festival In Vajdahunyad Castle, This Weekend
- 8 Oct 2015 6:30 AM
- food & drink
The 3rd Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...