26 result(s) for mol in Interviews
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Károly Gerendai, Owner of Costes Restaurants in Budapest
- 15 May 2023 5:25 PM
1. What happened since your previous interview?
Surprising Expats: Anna Bentley, Literary Translator & English Teacher
- 5 Dec 2022 4:08 PM
A series of in-depth interviews with some surprising members of the community: Anna Bentley, Literary translator & English teacher, written by Marion Merrick.
Attila Vig, HR Director, Kifli.hu
- 5 Oct 2022 1:10 PM
Attila Vig currently working as HR Director of Kifli.hu had spent 28 years in the HR field.
Luca Várady, Ceramic Designer
- 17 Jan 2022 3:11 PM
Luca - pictured in the middle - attended a maths high school, and in the meantime, she was also working in a restaurant as a commis. She was really interested in gastronomy from the very beginning.
Xpat Interview: H.E. Oleg Tulea, Ambassador of the Republic of Moldova to Hungary
- 28 Dec 2021 11:10 AM
Your Excellency, You gave recently an ample picture about your country on the occasion of the 30th anniversary of its independence. Tell us please about Your diplomatic career, that was greatly enriched by Your experience as Minister of Foreign Affairs and European Integration of Moldova.
Ádám Barna, Chef, Bistro42, Esztergom
- 29 Sep 2021 2:54 PM
Ádám won the "Chef of the Year" award from Dining Guide in 2018 while he was the chef of the St. Andrea restaurant in Budapest.
Katalin Szatmári, General Manager / Owner, WhiskyNet
- 29 Jun 2021 2:09 PM
A mother of 3 daughters, an economist, founder and owner of premium spirit distributor, WhiskyNet.
Zoltán Borbély, Managing Director, Schiller Fleet & Rent A Car
- 12 Apr 2021 1:50 PM
Zoltán is an experienced and team-focused leader, passionate about creating CSR friendly, healthy organizations that are both successful and sustainable over long periods of time.
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Károly Gerendai, Owner of Costes Restaurants in Budapest
- 15 May 2023 5:25 PM
1. What happened since your previous interview?
Surprising Expats: Anna Bentley, Literary Translator & English Teacher
- 5 Dec 2022 4:08 PM
A series of in-depth interviews with some surprising members of the community: Anna Bentley, Literary translator & English teacher, written by Marion Merrick.
Attila Vig, HR Director, Kifli.hu
- 5 Oct 2022 1:10 PM
Attila Vig currently working as HR Director of Kifli.hu had spent 28 years in the HR field.
Luca Várady, Ceramic Designer
- 17 Jan 2022 3:11 PM
Luca - pictured in the middle - attended a maths high school, and in the meantime, she was also working in a restaurant as a commis. She was really interested in gastronomy from the very beginning.
Xpat Interview: H.E. Oleg Tulea, Ambassador of the Republic of Moldova to Hungary
- 28 Dec 2021 11:10 AM
Your Excellency, You gave recently an ample picture about your country on the occasion of the 30th anniversary of its independence. Tell us please about Your diplomatic career, that was greatly enriched by Your experience as Minister of Foreign Affairs and European Integration of Moldova.
Ádám Barna, Chef, Bistro42, Esztergom
- 29 Sep 2021 2:54 PM
Ádám won the "Chef of the Year" award from Dining Guide in 2018 while he was the chef of the St. Andrea restaurant in Budapest.
Katalin Szatmári, General Manager / Owner, WhiskyNet
- 29 Jun 2021 2:09 PM
A mother of 3 daughters, an economist, founder and owner of premium spirit distributor, WhiskyNet.
Zoltán Borbély, Managing Director, Schiller Fleet & Rent A Car
- 12 Apr 2021 1:50 PM
Zoltán is an experienced and team-focused leader, passionate about creating CSR friendly, healthy organizations that are both successful and sustainable over long periods of time.