4 result(s) for myth in Food & Drink
“Beer After Wine” Picnic, Győrújbarát, Hungary,10 July
- 5 Jul 2021 12:37 PM
- food & drink
“Beer before wine and you’ll feel fine” – this myth has already been debunked in spite of the countless theories supporting it. The secret must be the portion and the quality: if you dring good quality wine and beer moderately, the order does not count.
Sold Out: St. Martin’s Day Wine Festival, Gellért Hotel, 10 - 13 November
- 10 Nov 2016 11:45 AM
- food & drink
This year the judge of new wine, patron of winemakers, that is St. Martin and the patrons of gastronomy are summoned in Danubius Hotel Gellért at the most exciting Martin’s Day program series of Hungary, on November 10-13. All halls and rooms of the elegant and tarnished hotel will be by permeated by the myth of patron saints of Czech beer, cooks, waiters, matured cheese and wine makers – ...
Fungarian: Bubbly Water, Another Hungarian Invention
- 4 Aug 2016 9:00 AM
- food & drink
When you have FRÖCCS (Wine Spritzer) next time, make sure it’s made with SZÓDAVÍZ (carbonated water) and not plastic bottled SZÉNSAVAS ÁSVÁNYVÍZ (carbonated mineral water). While SZÓDAVÍZ, chilled and fresh, brings out the best in wine and makes it a light summer drink, the minerals in the latter spoil the inherent properties of wine.
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
“Beer After Wine” Picnic, Győrújbarát, Hungary,10 July
- 5 Jul 2021 12:37 PM
- food & drink
“Beer before wine and you’ll feel fine” – this myth has already been debunked in spite of the countless theories supporting it. The secret must be the portion and the quality: if you dring good quality wine and beer moderately, the order does not count.
Sold Out: St. Martin’s Day Wine Festival, Gellért Hotel, 10 - 13 November
- 10 Nov 2016 11:45 AM
- food & drink
This year the judge of new wine, patron of winemakers, that is St. Martin and the patrons of gastronomy are summoned in Danubius Hotel Gellért at the most exciting Martin’s Day program series of Hungary, on November 10-13. All halls and rooms of the elegant and tarnished hotel will be by permeated by the myth of patron saints of Czech beer, cooks, waiters, matured cheese and wine makers – ...
Fungarian: Bubbly Water, Another Hungarian Invention
- 4 Aug 2016 9:00 AM
- food & drink
When you have FRÖCCS (Wine Spritzer) next time, make sure it’s made with SZÓDAVÍZ (carbonated water) and not plastic bottled SZÉNSAVAS ÁSVÁNYVÍZ (carbonated mineral water). While SZÓDAVÍZ, chilled and fresh, brings out the best in wine and makes it a light summer drink, the minerals in the latter spoil the inherent properties of wine.
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...