37 result(s) for puszta in Food & Drink
Recipe Of The Week: Carnival Doughnuts
- 16 Feb 2017 7:40 AM
- food & drink
In Hungary it is impossible to have Carnival without doughnuts.
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Annual Etyeki Picnic On This Weekend
- 1 Sep 2016 1:00 AM
- food & drink
Wine, friends and tradition! This is what the annual Picnic in Etyek is all about the organisers told XpatLoop. Exquisite local and guest winemakers, home-made food using treasures from local gardens, cultural events and children’s programs, and artisan fair. Plus János Csík and his friends, Bahorka Company, Lili Péterffy, the Cimbaliband and the Meszecsinka all promise to make this another ...
Recipe Of The Week: Yogurt cake
- 23 Aug 2016 9:00 AM
- food & drink
A scrumptious yogurt cake you can make in moments, when you have unexpected guests at the door.
Recipe Of The Week: Rose Syrup
- 18 Jul 2016 9:00 AM
- food & drink
A delicious drink to get your sugar fix from. Ingredients for about 2.5 liters: 600 g rose petals, 1 liter water, 2000 g (2 kg) sugar, 15-20 g citric acid
Recipe Of The Week: 'Thick Gooseberry Soup'
- 30 Jun 2016 9:00 AM
- food & drink
A savory recipe for gooseberries – an excellent summer dish.
Recipe Of The Week: Hungarian Lecsó With Eggs
- 24 Jun 2016 9:01 AM
- food & drink
Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.
Etyeki Piknik, 4 - 5 June
- 2 Jun 2016 12:55 PM
- food & drink
Picnic Wine Campus, exquisite local and guest winemakers, treasures of local gardens, home-made food, cultural and children’s programs, artisan fair:
'Wine & Music Picnic', Etyek, 5 - 6 September
- 3 Sep 2015 1:14 AM
- food & drink
By We Love Budapest: Rolling vine-covered hills and valleys envelop the picturesque village of Etyek, a rustic community found just 30 kilometers west of Budapest’s city center. This increasingly popular Hungarian wine region hosts seasonal picnics four times a year, and during this weekend’s autumn event, several stone wine cellars ...
Recipe Of The Week: Carnival Doughnuts
- 16 Feb 2017 7:40 AM
- food & drink
In Hungary it is impossible to have Carnival without doughnuts.
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Annual Etyeki Picnic On This Weekend
- 1 Sep 2016 1:00 AM
- food & drink
Wine, friends and tradition! This is what the annual Picnic in Etyek is all about the organisers told XpatLoop. Exquisite local and guest winemakers, home-made food using treasures from local gardens, cultural events and children’s programs, and artisan fair. Plus János Csík and his friends, Bahorka Company, Lili Péterffy, the Cimbaliband and the Meszecsinka all promise to make this another ...
Recipe Of The Week: Yogurt cake
- 23 Aug 2016 9:00 AM
- food & drink
A scrumptious yogurt cake you can make in moments, when you have unexpected guests at the door.
Recipe Of The Week: Rose Syrup
- 18 Jul 2016 9:00 AM
- food & drink
A delicious drink to get your sugar fix from. Ingredients for about 2.5 liters: 600 g rose petals, 1 liter water, 2000 g (2 kg) sugar, 15-20 g citric acid
Recipe Of The Week: 'Thick Gooseberry Soup'
- 30 Jun 2016 9:00 AM
- food & drink
A savory recipe for gooseberries – an excellent summer dish.
Recipe Of The Week: Hungarian Lecsó With Eggs
- 24 Jun 2016 9:01 AM
- food & drink
Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.
Etyeki Piknik, 4 - 5 June
- 2 Jun 2016 12:55 PM
- food & drink
Picnic Wine Campus, exquisite local and guest winemakers, treasures of local gardens, home-made food, cultural and children’s programs, artisan fair:
'Wine & Music Picnic', Etyek, 5 - 6 September
- 3 Sep 2015 1:14 AM
- food & drink
By We Love Budapest: Rolling vine-covered hills and valleys envelop the picturesque village of Etyek, a rustic community found just 30 kilometers west of Budapest’s city center. This increasingly popular Hungarian wine region hosts seasonal picnics four times a year, and during this weekend’s autumn event, several stone wine cellars ...