75 result(s) for restaurant manager in Interviews
Xpat Interview 2: Neil McGarry, Principal of Britannica International School
- 29 Nov 2019 3:28 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Daniel Erdei, Manager of Winestone Restaurant in Budapest
- 5 Sep 2019 2:44 PM
Daniel, who is 32 years old, lives in Budapest with his wife and young daughter. He spent his internship with an Accor hotel, and has been a big fan of the company ever since.
Arne Klehn, Formal General Manager, Budapest Marriott Hotel
- 25 Jul 2019 1:31 PM
An open-minded, truly cosmopolitan expat with a passion for gastronomy and social responsibility, Arne arrived Budapest a year ago.
Norbert Polyák, Former Deputy Managing Director, Gundel Restaurant
- 2 Jul 2019 6:33 PM
Norbert Polyák (34) joined the Gundel team on the 1st March, announced the restaurant.
Xpat Interview 2: Jean Pierre Mifsud, Former General Manager, Corinthia Hotel Budapest
- 5 Jun 2019 3:05 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview 3: Daniel Swartz, Regional Communications Manager, World Wildlife Fund - Central & Eastern Europe
- 29 May 2019 11:17 AM
What’s been happening at work and at home since your most recent Xpat Interview?
Hugo Lecanda, Former General Manager, The Ritz-Carlton, Budapest
- 30 Apr 2019 12:27 PM
As the new GM at The Ritz-Carlton, Budapest he is responsible for overall hotel performance and operations. With his extensive experience in the hospitality sector, he will continue to grow the hotel’s prominent position within the local, regional and international markets.
Xpat Interview: Laszlo Metzger, ‘Bargician’ @ The Workshop In BrodyLand
- 20 Mar 2019 4:05 PM
I was born in Budapest on 25 April 1986. As a teenager I was open to art, music especially, which was (and still is) a serious influence and source of inspiration. During my highschool years I learned to play the trombone and the guitar.
Khajohn Wimolcharoensuk, General Manager, Centara Azure Hotel Pattaya & Centra by Centara Avenue Hotel Pattaya
- 14 Feb 2019 11:15 AM
Mr Wimolcharoensuk first started in the hospitality industry as a cleaner and then as a waiter, so he knows the business from top to bottom, which has helped make his outstanding career so successful.
Xpat Interview 2: Neil McGarry, Principal of Britannica International School
- 29 Nov 2019 3:28 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Daniel Erdei, Manager of Winestone Restaurant in Budapest
- 5 Sep 2019 2:44 PM
Daniel, who is 32 years old, lives in Budapest with his wife and young daughter. He spent his internship with an Accor hotel, and has been a big fan of the company ever since.
Arne Klehn, Formal General Manager, Budapest Marriott Hotel
- 25 Jul 2019 1:31 PM
An open-minded, truly cosmopolitan expat with a passion for gastronomy and social responsibility, Arne arrived Budapest a year ago.
Norbert Polyák, Former Deputy Managing Director, Gundel Restaurant
- 2 Jul 2019 6:33 PM
Norbert Polyák (34) joined the Gundel team on the 1st March, announced the restaurant.
Xpat Interview 2: Jean Pierre Mifsud, Former General Manager, Corinthia Hotel Budapest
- 5 Jun 2019 3:05 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview 3: Daniel Swartz, Regional Communications Manager, World Wildlife Fund - Central & Eastern Europe
- 29 May 2019 11:17 AM
What’s been happening at work and at home since your most recent Xpat Interview?
Hugo Lecanda, Former General Manager, The Ritz-Carlton, Budapest
- 30 Apr 2019 12:27 PM
As the new GM at The Ritz-Carlton, Budapest he is responsible for overall hotel performance and operations. With his extensive experience in the hospitality sector, he will continue to grow the hotel’s prominent position within the local, regional and international markets.
Xpat Interview: Laszlo Metzger, ‘Bargician’ @ The Workshop In BrodyLand
- 20 Mar 2019 4:05 PM
I was born in Budapest on 25 April 1986. As a teenager I was open to art, music especially, which was (and still is) a serious influence and source of inspiration. During my highschool years I learned to play the trombone and the guitar.
Khajohn Wimolcharoensuk, General Manager, Centara Azure Hotel Pattaya & Centra by Centara Avenue Hotel Pattaya
- 14 Feb 2019 11:15 AM
Mr Wimolcharoensuk first started in the hospitality industry as a cleaner and then as a waiter, so he knows the business from top to bottom, which has helped make his outstanding career so successful.