153 result(s) for salmon
Exclusive Bulgarian-Hungarian Fusion Wine Dinner At Le Bourbon Restaurant, 19 June
- 13 Jun 2014 9:00 AM
- specials
On the 19th June 2014 the Hungarian-Bulgarian Chamber of Commerce and Le Méridien Budapest are awaiting you with a special gastronomic experience at Le Bourbon restaurant.
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Fish Parade @ Hilton Budapest In June
- 3 Jun 2014 9:00 AM
- specials
Prepare for the freshest and most delicious fish brought to you by our Chefs. Enjoy our temporary Fish menu between 2 and 8 June with fish from the seas, the lakes and the rivers.
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
Sushi Making Course With Masato @ Buddha-Bar Restaurant Budapest, 10 May
- 8 May 2014 9:00 AM
- specials
Join master sushi chef Masato and learn how to make the perfect sushi rice and how to cut the fish in the Japanese cuisine? The sushi chef of Buddha-Bar Paris will show you how to prepare: Nigiri selection, Special Salmon Sashimi -Yuzu & Honey Ponzu, Tuna Sashimi, Spicy Tuna Roll, Freshwater Mussels & Shrimp Roll, Crunchy Rainbow Roll
Asparagus Dinner & Weeks @ InterContinental Budapest Hotel
- 8 May 2014 2:00 AM
- specials
Asparagus is available for only a few weeks each year, so it is time to enjoy the unbeatable flavour and freshness of this seasonal delight before they are gone again.
St. Patrick's Day Gala Dinner, Le Bourbon Restaurant Budapest, 22 March
- 15 Mar 2014 8:10 AM
- specials
In cooperation with the Irish-Hungarian Business Circle, Le Méridien Budapest is awaiting you with a St. Patrick's Day Gala Dinner at Le Bourbon restaurant on 22nd March 2014 from 7.00 pm.
Paradise Found, In Pattaya, At Sheraton
- 14 Mar 2014 8:00 AM
- travel
Update: This former Sheraton property is now called InterContinental Pattaya Resort.
You’re a busy expat, in need of some sea; sand; sun and fun. You feel like going somewhere exotic, but can only get away from work for around 10 days max. So where to go? A good answer is the Sheraton Pattaya Resort, it ticks all those boxes, and many more!
Finger Food Cooking Class At InterContinental Budapest In March
- 4 Mar 2014 8:00 AM
- specials
Learn the secrets of preparing mouthwatering finger foods and become the master chef of your household. Our cooking class offers classes designed for everybody who is interested in culinary experiences.
Exclusive Bulgarian-Hungarian Fusion Wine Dinner At Le Bourbon Restaurant, 19 June
- 13 Jun 2014 9:00 AM
- specials
On the 19th June 2014 the Hungarian-Bulgarian Chamber of Commerce and Le Méridien Budapest are awaiting you with a special gastronomic experience at Le Bourbon restaurant.
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Fish Parade @ Hilton Budapest In June
- 3 Jun 2014 9:00 AM
- specials
Prepare for the freshest and most delicious fish brought to you by our Chefs. Enjoy our temporary Fish menu between 2 and 8 June with fish from the seas, the lakes and the rivers.
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
Sushi Making Course With Masato @ Buddha-Bar Restaurant Budapest, 10 May
- 8 May 2014 9:00 AM
- specials
Join master sushi chef Masato and learn how to make the perfect sushi rice and how to cut the fish in the Japanese cuisine? The sushi chef of Buddha-Bar Paris will show you how to prepare: Nigiri selection, Special Salmon Sashimi -Yuzu & Honey Ponzu, Tuna Sashimi, Spicy Tuna Roll, Freshwater Mussels & Shrimp Roll, Crunchy Rainbow Roll
Asparagus Dinner & Weeks @ InterContinental Budapest Hotel
- 8 May 2014 2:00 AM
- specials
Asparagus is available for only a few weeks each year, so it is time to enjoy the unbeatable flavour and freshness of this seasonal delight before they are gone again.
St. Patrick's Day Gala Dinner, Le Bourbon Restaurant Budapest, 22 March
- 15 Mar 2014 8:10 AM
- specials
In cooperation with the Irish-Hungarian Business Circle, Le Méridien Budapest is awaiting you with a St. Patrick's Day Gala Dinner at Le Bourbon restaurant on 22nd March 2014 from 7.00 pm.
Paradise Found, In Pattaya, At Sheraton
- 14 Mar 2014 8:00 AM
- travel
Update: This former Sheraton property is now called InterContinental Pattaya Resort.
You’re a busy expat, in need of some sea; sand; sun and fun. You feel like going somewhere exotic, but can only get away from work for around 10 days max. So where to go? A good answer is the Sheraton Pattaya Resort, it ticks all those boxes, and many more!
Finger Food Cooking Class At InterContinental Budapest In March
- 4 Mar 2014 8:00 AM
- specials
Learn the secrets of preparing mouthwatering finger foods and become the master chef of your household. Our cooking class offers classes designed for everybody who is interested in culinary experiences.