80 result(s) for top restaurant in budapest in Interviews
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
XpatLoop Interview: Mr. Nigel Jones, Former CEO, Tesco-Global Stores Plc.
- 19 Sep 2013 12:00 PM
Nigel Jones was appointed as Chief Executive Officer of Tesco Hungary in January 2013.
András Szabolcs, Owner, Funky Pho Vietnamese Restaurant
- 15 Aug 2013 12:00 PM
I didn’t have much to do with the hospitality industry until opening Funky Phofour months ago. I have M.Sc. in economic studies and after graduation I started to work for large accounting firms in Budapest, specialized in information security.
Tina Liu, General Manager, Le Méridien Koh Samui
- 6 Aug 2013 12:00 PM
Tina has been with Starwood Hotels & Resorts for over 10 years. She described how her career began as a Front Office Manager at the Sheraton Grande Bangkok in 1998 with an interim period during her move back to the United States to work with a prestigious hotel in the heart of New York City for 3 years.
Interview 2: Károly Gerendai, Founder Of Sziget Festival
- 4 Jun 2013 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview: Miguel Vieira, Former Chef, Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.
Alex Hemingway, CEO, Crown Restaurants
- 20 Feb 2013 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
XpatLoop Interview: Yves Giacometti, General Manager, Four Seasons Hotel Gresham Palace Budapest
- 20 Dec 2012 11:00 AM
Passions come and passions go, so the trick is to keep things percolating. For now, Yves Giacometti is into Budapest. “This is a city that needs to be discovered,” says the General Manager of Four Seasons Hotel Gresham Palace Budapest, who arrived in “the Paris of Eastern Europe” in late 2010 and plunged into local culture with the aid of erudite guides, an all-Hungarian concierge staff and ...
Károly Rudits, Former LouLou Restaurant
- 19 Dec 2012 11:00 AM
Károly Rudits, the creator and now - after a few years' hiatus - the re-launcher of LouLou's.
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
XpatLoop Interview: Mr. Nigel Jones, Former CEO, Tesco-Global Stores Plc.
- 19 Sep 2013 12:00 PM
Nigel Jones was appointed as Chief Executive Officer of Tesco Hungary in January 2013.
András Szabolcs, Owner, Funky Pho Vietnamese Restaurant
- 15 Aug 2013 12:00 PM
I didn’t have much to do with the hospitality industry until opening Funky Phofour months ago. I have M.Sc. in economic studies and after graduation I started to work for large accounting firms in Budapest, specialized in information security.
Tina Liu, General Manager, Le Méridien Koh Samui
- 6 Aug 2013 12:00 PM
Tina has been with Starwood Hotels & Resorts for over 10 years. She described how her career began as a Front Office Manager at the Sheraton Grande Bangkok in 1998 with an interim period during her move back to the United States to work with a prestigious hotel in the heart of New York City for 3 years.
Interview 2: Károly Gerendai, Founder Of Sziget Festival
- 4 Jun 2013 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview: Miguel Vieira, Former Chef, Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.
Alex Hemingway, CEO, Crown Restaurants
- 20 Feb 2013 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
XpatLoop Interview: Yves Giacometti, General Manager, Four Seasons Hotel Gresham Palace Budapest
- 20 Dec 2012 11:00 AM
Passions come and passions go, so the trick is to keep things percolating. For now, Yves Giacometti is into Budapest. “This is a city that needs to be discovered,” says the General Manager of Four Seasons Hotel Gresham Palace Budapest, who arrived in “the Paris of Eastern Europe” in late 2010 and plunged into local culture with the aid of erudite guides, an all-Hungarian concierge staff and ...
Károly Rudits, Former LouLou Restaurant
- 19 Dec 2012 11:00 AM
Károly Rudits, the creator and now - after a few years' hiatus - the re-launcher of LouLou's.