196 result(s) for you eat in Food & Drink
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Recipe Of The Week: Pörkölt (Stew)
- 10 Feb 2017 6:00 AM
- food & drink
I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash.
Restaurant Review: Bottega Di Brontolo, Authentic Italian In Budapest
- 27 Jan 2017 9:00 AM
- food & drink
Italian cuisine is full of simple yet refined dishes that give you a joyous feeling, which is why they are so popular around the world. Budapest offers a handful of restaurants that are authentic representatives of the Italian world of delicacies, and Bottega di Brontolo in the heart of the capital is one of them.
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
Chimney Cake Festival, Vajdahunyad Castle Budapest, 7 - 9 October
- 6 Oct 2016 12:01 PM
- food & drink
The 4th Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
See What Happened @ International Wine Festival In Buda Castle, 8 - 11 September
- 12 Sep 2016 10:00 AM
- food & drink
The International Wine Festival Budapest is the highlight of the year for wine lovers and is a great opportunity to taste award-winning Hungarian wines, with 5000 different kinds, and this year the best of Italian wines and gastronomy. Every September tens of thousands of people visit the Buda castle to celebrate at Hungary's greatest wine festival.
Vegan Food Fest, Budapest, 8 – 11 September
- 8 Sep 2016 12:45 PM
- food & drink
Are you curious about what a hamburger made of purely vegetable-based ingredients tastes like? Would you like to know how to get satiated with a vegan hot dog? Or have you perhaps ever wondered what a raw vegan stuffed cabbage or a fried vegan cheese can be like and what they are made of? Or is it the superfood green smoothies that spark your imagination? Or maybe it’s just a simple one-course ...
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Recipe Of The Week: Pörkölt (Stew)
- 10 Feb 2017 6:00 AM
- food & drink
I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash.
Restaurant Review: Bottega Di Brontolo, Authentic Italian In Budapest
- 27 Jan 2017 9:00 AM
- food & drink
Italian cuisine is full of simple yet refined dishes that give you a joyous feeling, which is why they are so popular around the world. Budapest offers a handful of restaurants that are authentic representatives of the Italian world of delicacies, and Bottega di Brontolo in the heart of the capital is one of them.
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
Chimney Cake Festival, Vajdahunyad Castle Budapest, 7 - 9 October
- 6 Oct 2016 12:01 PM
- food & drink
The 4th Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
See What Happened @ International Wine Festival In Buda Castle, 8 - 11 September
- 12 Sep 2016 10:00 AM
- food & drink
The International Wine Festival Budapest is the highlight of the year for wine lovers and is a great opportunity to taste award-winning Hungarian wines, with 5000 different kinds, and this year the best of Italian wines and gastronomy. Every September tens of thousands of people visit the Buda castle to celebrate at Hungary's greatest wine festival.
Vegan Food Fest, Budapest, 8 – 11 September
- 8 Sep 2016 12:45 PM
- food & drink
Are you curious about what a hamburger made of purely vegetable-based ingredients tastes like? Would you like to know how to get satiated with a vegan hot dog? Or have you perhaps ever wondered what a raw vegan stuffed cabbage or a fried vegan cheese can be like and what they are made of? Or is it the superfood green smoothies that spark your imagination? Or maybe it’s just a simple one-course ...