"November always means the month of excited waiting for me. I'm waiting for the first snowflakes, the coming of December, the atmosphere of Christmas in the shops and menu cards. In the past few years I realized that November has its own beauty as well. The opening of the first, new wine bottles, the unique menu on Saint Martin's day, and the admiring of the last sunny days of the year. more »

"The holiday of Saint Martin is famous not only for the goose, but also for the celebration of new wine. Following the harvest, the wine finishes its first fermentation in November, so this is the first time when the new wine of the year can be tasted. The tradition of eating goose dishes to accompany the degustation of new wine is becoming more and more popular. It is a full-scale culinary indulgence. more »

"Due to the success of the wine dinner in September, Paris Budapest Restaurant is organizing a dinner rich in flavour for guests aware that a course is only complete when the wine matches the flavours of the dish. The delicious menu is compiled by Chef Andreas Mensch with great care. His explicit aim is to bring the summer moments back into this winterish autumn evening. more »