Menu: Tortelli (stuffed pasta) with ricotta, artichoke on puree of sunchoke with caper powder, lightly breaded Seabream fillet with asparagus, Donut of San Giuseppe.
Cost: HUF 6,000 for members / HUF 7,500 for non-members

Capacity: minimum of 6 persons

Please RSVP to Carmen at prbusinesschairiwc@gmail

Place: Ristorante Krízia

Address: 1066 Budapest, Mozsár u. 12.