Invitation: Winemaker Dinner, InterContinental Budapest, 24 February
- 17 Feb 2012 8:00 AM
"Wine and food – a relationship that should be explored again and again, mutually hiding the other with their fragrance and flavour emphasizing the other’s beauty. Our Executive Chef, Ulf Burbach will present a very special menu introducing the selection of Szeremley Winery top wines, from Balaton Wine Region.
Date: Friday, 24th February 2012
Time: 18:00
Price: 11,500 HUF per person
Location: Corso Restaurant
Salmon marinated with ginger and orange served on sesame flavoured asparagus tips marinated with sweet soya sauce
Szeremley Rizling - 2010
Cappuccino from roasted pumpkin, topped with water cress foam
Szeremley - Pinot Noir Rosé - 2009
Red Mullet in herb crust served on risotto refined with sundried tomatoes
Szeremley – Badacsonyi Szürkebarát - 2009
Fillet of veal filled with plum – cashew nut chutney on morel sabayone, potato soufflé, fried zucchini flower and sauteed baby carrots
Szeremley - Pinot Noir - 2006
Tiramisu made from fresh strawberries and chocolate truffle
Szeremley – Badacsonyi Zeus - 2002
For further information and reservation please call our Corso Bar at 327 6428 or e-mail by clicking here."
Source: InterContinental Budapest
Address: 1052 Budapest, Apáczai Csere János utca 12-14
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