- 1 Aug 2013 9:45 AM
Frozen yogurt is made with fresh milk and fresh yogurt, and has become popular around the world, mainly because it contains less sugar, calories and fat, than ice cream (only 122,2 kcal per 100 gram serving). 'Yogurt Fabbrica', opened in 21 Hajós street, near the Opera, offers classic and flavored versions of frozen yogurt, numerous toppings, fresh fruit juices, soft drinks, coffee, etc.
The history of 'Yogurt Fabbrica' began on a trip to the U.S. where the now partners Emil Ferenczy and Henri Boulgakov experienced frozen yogurt there together. They immediately fell in love with its taste and as frozen yogurt was not available in Budapest at that time, they decided to introduce it to the Hungarian capital.
Yogurt Fabbrica was officially founded in 2012. Plans are about opening further shops in the next two years in Hungary, and they will be operated under the brand Yogurt Fabbrica, too.