Seasonal Offer From Budai Gesztenyés Restaurant, Bordering Budapest & Budakeszi

  • 4 Nov 2013 8:00 AM
Seasonal Offer From Budai Gesztenyés Restaurant, Bordering Budapest & Budakeszi
Whilst taking a walk in the Buda hills, why not visit our 111 year old restaurant in Budakeszi under the shade of large maroon trees. As you enjoy the clean air and restful atmosphere of our Mediterranean garden, we will introduce you to the culinary delights of our recently modified Hungarian gastronomy.

Our philosophy is simple and noble: to prepare delicate foods according to seasonal availabilities using high-quality, inland stocks and modern kitchen technologies; then match them with superb Hungarian wines to complement our traditional Hungarian cuisine.

Weekly recommendation: Improvisation of Goose - From 01st of November till 14th of November

Cold goose plate (goose liver, goose cracklings, smoky goose breast) 1 650 Huf

Sour cabbage soup with goose gizzard and oyster mushroom 750 Huf

Confit of goose leg with quince-red cabbage and mashed potato 2 750 Huf

Crispy goose breast with prune-beetroot pearl barley risotto 3 050 Huf

Cholent with smoked goose breast and boiled egg 2 300 Huf

Goose feet dessert 800 Huf

Tasting menu from the weekly recommendation

without Wines

3 course 4 900 Ft
4 course 5 900 Ft
5 course 7 200 Ft

with Wines

3 course 5 500 Ft
4 course 6 900 Ft
5 course 8 400 Ft

Please note: restaurant closed on Mondays

Address and contact:

Budai Gesztenyés Restaurant
(Budai Gesztenyés Étterem és Kávézó)
2092 Budakeszi, Szanatórium u. 2. (Fő út 1.)
Tel: +36 23 450 534
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