- 17 Jul 2014 8:40 AM
"Here, at the ARAZ restaurant , our guests are expected with traditional Hungarian flavours, with a buffet table selection made up by our chef, Barka Áron every Friday, week by week. Our dishes are offered with a wine selection - that fits the dishes perfectly - from 3 Hungarian wine regions: Kadarka, Kéknyelű and Rosé wines.
Our guests can enjoy their meals while listening to non-stop background music,and after 8 p.m. they can view a presentation of 20 minutes with informative explanations in a few sentences with help of the dancers performing within the frameworks of the programme, you can get acquainted with the folk costumes and dances of that certain region, as well as with the traditional or the big string orchestra line-up; two violins, three- or four-stringed violas, dulcimer, bass.
The guests can enjoy the folk music of Szatmár, Kalotaszeg, Mezőség and Székely Land and other regions provided by the Hungarian Folk Embassy and its friends under the leading of two Junior Prima Award winners."
Every Friday evening at 7 p.m.
Pálinka or a glass of Hungarian sparkling wine
Grey Cattle Goulash Soup with homemade Noodles
“An appetizer from the attic”
Roasted Duck Liver in its Fat
Homemade Mixed Pickles
Salad Buffet with Ingredients, Dressings
Catfish Paprikash with Ewe’s Cottage-Cheese Pasta
Goose Leg with Steamed Cabbage and homemade pasta
Pork Loin Budapest style, served with Rosemary Potato
Stuffed Chicken Gödöllő art with Rice and Greenpeas
Letcho Egg Barley with Roasted Gyulai Sausage
Strudel Stuffed with Sour Cherry and Cottage-Cheese
Gundel Pancake with Creamy Walnut filling and Chocolate Sauce
Poppy-seed Bread Pudding with Vanilla Sauce
Price: 8.490 HUF/person
Free parking in our underground parking lot in Nyár Street.
Prices include unlimited food consumption, 3 glasses of wine per person and the programme with live music.
Arrival: until 6:50 p.m. Please, keep the arrival time accurately.
Pre-booking is required due to the limited capacity.