Easter At Gundel Restaurant

  • 23 Mar 2016 9:00 AM
Easter At Gundel Restaurant
Easter is unthinkable without festive meals made from traditional Easter ingredients. In our lunch and dinner offers you may not only find lamb and rabbit dishes, but also ham. Moreover, on Easter Sunday, at our Sunday Brunch, we are going to treat you to a variety of festive dishes upstairs and downstairs in our restaurant.

Easter Dinner menu between  28th March to 3th April

Welcome Drink - Gundel Prestige Brut 2005

Rooster Essence with Celery stuffed Noodles

Walnut-enriched Rabbit Legs Stew with Vegetable Cream Sauce
Csopaki Olaszrizling 2013 – Figula Mihály

Slow-cooked Lamb Shoulder and seared Rack of Lamb  with Haricot Beans Purée, Plum Tomato and Rosemary  Dressing
Szekszárdi Bikavér 2012/2013 – Vida Péter

Honey Selection
Honey-Cream Cake, Honey-flavoured Macaron and Honey-Gingerbread Ice Cream
Price of the menu with wines: 9 500 HUF +12 p.c. service charge

Easter Sunday Brunch on 27th March

On 27 March, in the restaurant and also in our Queen Elisabeth Ballroom, we will be serving highly special and traditional Easter buffet meals for our guests and, to make sure that children will also have fun, we are looking forward to them with plenty of programme activities up our sleeve.

The price of the brunch: 7 900 HUF
For children under 12 years: 3 950 HUF
For children under 4 years: free

+ 12 p.c. service charge

Lunch menus between 28th March to 2nd April from noon till 3 pm.

City Park Lunch

Palóc Soup á la John Gundel

Paprika Leg of Rabbit with Napkin Dumplings and Sour Cream Sauce

Daily warm Dessert
5.900 HUF

+12 p.c. service charge

Source: Gundel Restaurant
Address:1146 Budapest, Gundel Károly út 4.
Tel: +36 1 889 8111

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