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Running a swish restaurant in Budapest in the midst of a tourism boom might seem like good business. Throw in the palatial environs of a listed, fin-de-siècle building on downtown Ferenciek tere, and surely, success is guaranteed? If only it were that simple, says the boss.
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Despite some funds aimed at improved marketing, Hungarian wine exports have been pretty much stagnant for the past two decades. In 1985, exports stood at three million hectoliters – in 2016, the entire Hungarian wine production accounted for the same amount, only a fifth of which was export.
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It’s a shame that most of us only think of cracking open a bottle of Tokaji Aszú on special occasions, such as the festive season.
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A white truffle weighing 1,040 grammes has been found in Baranya County in southern Hungary, representing the largest truffle of its kind ever found in the country.
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An anything but dry second half of November, both in terms of the amount of rain falling and the wine flowing, saw a flurry of events for wine lovers with lots of new wines to whet jaded palates.
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On 11 December, FAO presents the “Regional Overview of Food Security and Nutrition in Europe and Central Asia 2018”, at Corvinus University, Budapest, with special focus on the role of migration, rural women and youth in sustainable development.
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