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Szilárd Tóth, chef de cuisine at SALT restaurant in Budapest, has been included in The Best Chef 100. Every year, 100 new chefs are nominated, but the top 100 from the previous year remain in the running, leaving 200 candidates competing, reports Index.
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Hungary’s firm stance for GMO-free food products should be further tightened to guarantee food safety, opposition LMP said.
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There is no need to worry about poisoning from the carbonated Coca-Cola soft drinks distributed in Hungary, the local subsidiary announced after several people in Croatia who had consumed Coca-Cola products complained of a damaged oesophagus.
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The service fee in restaurants has become more common at the expense of the tip. Where the former was introduced, the amount and proportion of the latter has dropped drastically, according to the experience of restaurateurs, writes Világgazdaság.
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The subsidiary companies of the Hajdúsági Sütödék group will soon be the first in the industry in Hungary to appear on the market with bakery products developed with the support of Artificial Intelligence, announced CEO Tamás Szakács.
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The unique grape of Somló, Juhfark deserves to be celebrated–it is capable of great wines reflecting the volcanic terroir and it can also elevate our weekdays with its crispy and refreshing acidity. Tickets are still available for the Saturday festivity.
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