Tamás Dúzsi, Winemaker from Szekszárd
Tamás is a horticultural engineer, viticulturist and winemaker. He completed his undergraduate studies in Budapest and Geisenheim, and his master's studies in Montpellier, Bordeaux and Lisbon.
More >>Tamás is a horticultural engineer, viticulturist and winemaker. He completed his undergraduate studies in Budapest and Geisenheim, and his master's studies in Montpellier, Bordeaux and Lisbon.
More >>1.What’s been happening at work and at home since your most recent Xpat Interview?
More >>Highly motivated restaurateur with more than 5 years of experience in high-traffic establishments. Talented at managing large, diverse, and multicultural teams of culinary and service personnel.
More >>Mr Kardos is the DG of the Hungarian Red Cross, which is Hungary's largest humanitarian organization.
More >>This is part of a series of in-depth interviews with some surprising members of the community, written by Marion Merrick.
More >>Péter brings over two decades of expertise with Asian cuisine, including sushi skills, to his role as Executive Chef of Yama Budapest. With international experience at Buddha Bar locations in London, Paris, and Monte Carlo, Péter played a pivotal role in their success.
More >>