166 result(s) for budapest open day in Interviews
Inspiring Expats: Frank & “Macarena” - The Fresh Latin Food Duo in Budapest
- 29 Mar 2023 5:15 AM
When the Peruvian chef Frank Miranda set out to open his own business, despite the natural uncertainties, in his mind one thing was sure: offering the opportunity to feed the curiosity of people in Hungary about the different Latin cultures.
Gabriel Makki, CEO, Kifli.hu
- 22 Mar 2023 3:33 PM
Gabriel Makki recently took over as CEO of Kifli.hu.
H.E. Saad Abdullah Al Asousi, Ambassador of the State of Kuwait
- 20 Mar 2023 3:09 PM
His Excellency the Ambassador of the State of Kuwait Saad Abdullah Saleh A Alasousi. He assumed his duty on September 2019 as the Representative of the State of Kuwait to Hungary.
Interview 2: Arne Klehn, Former General Manager, Budapest Marriott Hotel
- 14 Mar 2023 12:08 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Surprising Expats: Hiroko Ishimoto, Pianist & Feminist
- 14 Feb 2023 10:21 AM
This is part of a series of in-depth interviews with some surprising members of the community, written by Marion Merrick.
Interview 2: Rahim Abu Omar, Owner's Representative Europe, Al Habtoor Group
- 9 Feb 2023 1:12 PM
1. What's been happening at work and at home since your first Xpat Interview?
Matthew Kirlew, Head of Policy, British Embassy Budapest
- 31 Jan 2023 8:59 AM
Matt is currently based in British Embassy Budapest, where he is the First Secretary
and Head of the Political Team.
Xpat Interview 2: David Porritt, Principal, BBIS
- 8 Nov 2022 4:06 PM
David has been serving schools as a Headteacher and Principal for 23 years and now he is the Principal at BBIS.
Katinka Pitó, Partner, Bob's Kitchen Budapest
- 10 Oct 2022 4:42 PM
Update: since the text below was published at the request of Bob's Kitchen Budapest, it has become clear from experience that the owners of Bob's Kitchen Budapest cannot be trusted unfortunately. Accordingly, readers are advised to take the following text with a big pinch of salt - and if you do bother to read it then best do so with a wry smile. Also, so you know, specific concerns were raised ...
Inspiring Expats: Frank & “Macarena” - The Fresh Latin Food Duo in Budapest
- 29 Mar 2023 5:15 AM
When the Peruvian chef Frank Miranda set out to open his own business, despite the natural uncertainties, in his mind one thing was sure: offering the opportunity to feed the curiosity of people in Hungary about the different Latin cultures.
Gabriel Makki, CEO, Kifli.hu
- 22 Mar 2023 3:33 PM
Gabriel Makki recently took over as CEO of Kifli.hu.
H.E. Saad Abdullah Al Asousi, Ambassador of the State of Kuwait
- 20 Mar 2023 3:09 PM
His Excellency the Ambassador of the State of Kuwait Saad Abdullah Saleh A Alasousi. He assumed his duty on September 2019 as the Representative of the State of Kuwait to Hungary.
Interview 2: Arne Klehn, Former General Manager, Budapest Marriott Hotel
- 14 Mar 2023 12:08 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Surprising Expats: Hiroko Ishimoto, Pianist & Feminist
- 14 Feb 2023 10:21 AM
This is part of a series of in-depth interviews with some surprising members of the community, written by Marion Merrick.
Interview 2: Rahim Abu Omar, Owner's Representative Europe, Al Habtoor Group
- 9 Feb 2023 1:12 PM
1. What's been happening at work and at home since your first Xpat Interview?
Matthew Kirlew, Head of Policy, British Embassy Budapest
- 31 Jan 2023 8:59 AM
Matt is currently based in British Embassy Budapest, where he is the First Secretary
and Head of the Political Team.
Xpat Interview 2: David Porritt, Principal, BBIS
- 8 Nov 2022 4:06 PM
David has been serving schools as a Headteacher and Principal for 23 years and now he is the Principal at BBIS.
Katinka Pitó, Partner, Bob's Kitchen Budapest
- 10 Oct 2022 4:42 PM
Update: since the text below was published at the request of Bob's Kitchen Budapest, it has become clear from experience that the owners of Bob's Kitchen Budapest cannot be trusted unfortunately. Accordingly, readers are advised to take the following text with a big pinch of salt - and if you do bother to read it then best do so with a wry smile. Also, so you know, specific concerns were raised ...