21 result(s) for collection in Food & Drink
Invitation: Craft-Beer Festival, Budapest, 1 - 3 June
- 1 Jun 2012 9:02 AM
- food & drink
Last year 'Főzdefeszt' managed to ignite something of a craft-beer revolution in Hungary, proven by a row of new breweries and craft-beer pubs opening since. This year, on the first three days of summer, we will welcome brewers to our favourite historical square in the middle of Budapest, and ask them to share what they have been brewing lately. 21 Hungarian breweries will offer more then seventy ...
'Meat Jelly Festival', Miskolc, Hungary, 24 - 26 February 2012
- 21 Feb 2012 8:00 AM
- food & drink
"Meat Jelly Festival is a prominent event of North Hungarian region and also a part of ‘Visiting Miskolc' programme set (1999) dedicated to popularize Miskolc and its surroundings.
Crumb-Brushes & Crumbshovels Exhibition, Kultea Budapest, Now Showing
- 15 Dec 2010 8:00 AM
- food & drink
"How did our ancestry clean the table after a meal? How did they collect the crumb? With tawdry brushes and shovles. Can’t you imagine it? Come and see the pieces of Hajnal Tordai’s collection.
Invitation: Craft-Beer Festival, Budapest, 1 - 3 June
- 1 Jun 2012 9:02 AM
- food & drink
Last year 'Főzdefeszt' managed to ignite something of a craft-beer revolution in Hungary, proven by a row of new breweries and craft-beer pubs opening since. This year, on the first three days of summer, we will welcome brewers to our favourite historical square in the middle of Budapest, and ask them to share what they have been brewing lately. 21 Hungarian breweries will offer more then seventy ...
'Meat Jelly Festival', Miskolc, Hungary, 24 - 26 February 2012
- 21 Feb 2012 8:00 AM
- food & drink
"Meat Jelly Festival is a prominent event of North Hungarian region and also a part of ‘Visiting Miskolc' programme set (1999) dedicated to popularize Miskolc and its surroundings.
Crumb-Brushes & Crumbshovels Exhibition, Kultea Budapest, Now Showing
- 15 Dec 2010 8:00 AM
- food & drink
"How did our ancestry clean the table after a meal? How did they collect the crumb? With tawdry brushes and shovles. Can’t you imagine it? Come and see the pieces of Hajnal Tordai’s collection.