93 result(s) for country image for hungary in Food & Drink
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
International Wine Festival In Buda Castle, 8 - 11 September
- 8 Sep 2016 1:02 AM
- food & drink
Every September tens of thousands of people visit the Buda castle to celebrate at Hungary's greatest wine festival, sponsored by Spar. Hundreds of exhibitors show wines from all around the country, and also from foreign countries. Most guests are not wine experts, the overall ambience and specific entertainment programs ensure an unforgettable event, which this year includes a special 'Cheese ...
Hungary's Birthday Cake For 2016 Announced: Green Gold Of Őrség
- 5 Aug 2016 9:02 AM
- food & drink
In recent years a special cake to celebrate the country's foundation is always prepared in Hungary. The National Guild of Hungarian Confectioners selects the best recipe submitted by confectioners from all over the country. This year the jury voted the Green Gold of Őrség by Gellért Szó, G&D Cake Shop from Salgótarján, to be Hungary’s Birthday cake of 2016.
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
Uniquely Hungary: Restaurant Gundel's Good Old Magic, By Anne Zwack
- 3 May 2016 9:00 AM
- food & drink
When I made my first fleeting visit to Budapest in 1975, the Gundel Restaurant was a burnt out husk: the grandiose old restaurant which took its name from Károly Gundel in 1910 had been destroyed by fire. The next time was in the late eighties when the restaurant had been rebuilt and redecorated according to the criteria of the Soviet era in fifty shades of brown. Gaggles of waiters loitered in ...
20 Chefs To Duel On Bocuse d'Or Budapest, 10 - 11 May
- 28 Apr 2016 9:01 AM
- food & drink
Names of the 20 chefs participating on Bocuse d'Or Budapest were announced! The 5 hours and 35 minutes long culinary encounter will be held on 10 and 11 May at Sirha Budapest.
The World Of Gastronomy Is Watching Budapest
- 26 Apr 2016 9:02 AM
- food & drink
Thanks to the outstanding teamwork within the professional community, Budapest is preparing for the Bocuse d’Or European Selection, the competition of world's top chefs, an event that promises to further boost the development of Hungarian gastronomy. The Bocuse d'Or European Selection will also have a number of exciting features that neither the audience nor participants will ever have seen ...
9 Great Events Wine Lovers Should Visit This Year In Hungary
- 1 Mar 2016 8:09 AM
- food & drink
Hungary is most renowned for it's Tokaji aszú wine, but as the wine industry of the region probably dates back to the Celts and the country has 22 wine regions, the selection of Hungarian wines is definitely worth a thorough exploration! Here we have a great list of wine events of 2016.
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
International Wine Festival In Buda Castle, 8 - 11 September
- 8 Sep 2016 1:02 AM
- food & drink
Every September tens of thousands of people visit the Buda castle to celebrate at Hungary's greatest wine festival, sponsored by Spar. Hundreds of exhibitors show wines from all around the country, and also from foreign countries. Most guests are not wine experts, the overall ambience and specific entertainment programs ensure an unforgettable event, which this year includes a special 'Cheese ...
Hungary's Birthday Cake For 2016 Announced: Green Gold Of Őrség
- 5 Aug 2016 9:02 AM
- food & drink
In recent years a special cake to celebrate the country's foundation is always prepared in Hungary. The National Guild of Hungarian Confectioners selects the best recipe submitted by confectioners from all over the country. This year the jury voted the Green Gold of Őrség by Gellért Szó, G&D Cake Shop from Salgótarján, to be Hungary’s Birthday cake of 2016.
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
Uniquely Hungary: Restaurant Gundel's Good Old Magic, By Anne Zwack
- 3 May 2016 9:00 AM
- food & drink
When I made my first fleeting visit to Budapest in 1975, the Gundel Restaurant was a burnt out husk: the grandiose old restaurant which took its name from Károly Gundel in 1910 had been destroyed by fire. The next time was in the late eighties when the restaurant had been rebuilt and redecorated according to the criteria of the Soviet era in fifty shades of brown. Gaggles of waiters loitered in ...
20 Chefs To Duel On Bocuse d'Or Budapest, 10 - 11 May
- 28 Apr 2016 9:01 AM
- food & drink
Names of the 20 chefs participating on Bocuse d'Or Budapest were announced! The 5 hours and 35 minutes long culinary encounter will be held on 10 and 11 May at Sirha Budapest.
The World Of Gastronomy Is Watching Budapest
- 26 Apr 2016 9:02 AM
- food & drink
Thanks to the outstanding teamwork within the professional community, Budapest is preparing for the Bocuse d’Or European Selection, the competition of world's top chefs, an event that promises to further boost the development of Hungarian gastronomy. The Bocuse d'Or European Selection will also have a number of exciting features that neither the audience nor participants will ever have seen ...
9 Great Events Wine Lovers Should Visit This Year In Hungary
- 1 Mar 2016 8:09 AM
- food & drink
Hungary is most renowned for it's Tokaji aszú wine, but as the wine industry of the region probably dates back to the Celts and the country has 22 wine regions, the selection of Hungarian wines is definitely worth a thorough exploration! Here we have a great list of wine events of 2016.
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.