111 result(s) for cut in Food & Drink
Sausage Festival In Budapest, 13 - 15 October
- 12 Oct 2017 12:40 PM
- food & drink
This annual festival featuring 250 types of spiced up meat will be held at the Hungarian Railway Museum this year. As well as lots of porky specials available along several 'Sausage Streets', there will be family programs, folklore shows, 'nostalgic music programs' and dance, plus apparently presentations of enormous sausages, during this three day special Hungarian gastro event.
Restaurant Review: Zoska - Much To Tweak
- 24 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. We ordered Vienna sausages (not the green slimy ones you get in a can in the States,) American pancakes (pancakes) and a 4 egg white and 1 whole egg scramble with tomatoes and green herbs...
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
Recipe Of The Week: Stuffed Green Pepper
- 20 Aug 2017 9:00 AM
- food & drink
What can you see on this picture? Do you have any idea? This is the Hungarian Stuffed Green Pepper the 'Töltött paprika'. Recipe is originated from the Serbian culture (like lecsó).
Results Of Hungarian National Hárslevelű Wine Competition
- 5 Jul 2017 10:00 AM
- food & drink
The National Hárslevelű Wine Competition took place on Friday, June 23, 2017. Wines from numerous wine regions in several categories were nominated for the competition. The results have shown once again that some level of residual sugar helps to bring out the best in Hárslevelű.
Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Jul 2017 9:38 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with tomatoes, red and green peppers, cornmeal mush, sour cream, cheese.
Recipe Of The Week: 'Hungarian Strawberry Cake'
- 8 May 2017 6:57 AM
- food & drink
Combine sensual fresh local strawberries with this luscious cake to enjoy a 'Hungarian moment to remember'.
Beer, Burger, BBQ Festival, Millenáris Park, 20 - 23 April
- 10 Apr 2017 7:00 AM
- food & drink
Beer, Burger, BBQ... three words that combine perfectly for a family-and-friends weekend. With this alliteration we introduce all the flavours, aromas, and atmosphere of friends and family, experienced in one complete program.
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Sausage Festival In Budapest, 13 - 15 October
- 12 Oct 2017 12:40 PM
- food & drink
This annual festival featuring 250 types of spiced up meat will be held at the Hungarian Railway Museum this year. As well as lots of porky specials available along several 'Sausage Streets', there will be family programs, folklore shows, 'nostalgic music programs' and dance, plus apparently presentations of enormous sausages, during this three day special Hungarian gastro event.
Restaurant Review: Zoska - Much To Tweak
- 24 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. We ordered Vienna sausages (not the green slimy ones you get in a can in the States,) American pancakes (pancakes) and a 4 egg white and 1 whole egg scramble with tomatoes and green herbs...
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
Recipe Of The Week: Stuffed Green Pepper
- 20 Aug 2017 9:00 AM
- food & drink
What can you see on this picture? Do you have any idea? This is the Hungarian Stuffed Green Pepper the 'Töltött paprika'. Recipe is originated from the Serbian culture (like lecsó).
Results Of Hungarian National Hárslevelű Wine Competition
- 5 Jul 2017 10:00 AM
- food & drink
The National Hárslevelű Wine Competition took place on Friday, June 23, 2017. Wines from numerous wine regions in several categories were nominated for the competition. The results have shown once again that some level of residual sugar helps to bring out the best in Hárslevelű.
Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Jul 2017 9:38 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with tomatoes, red and green peppers, cornmeal mush, sour cream, cheese.
Recipe Of The Week: 'Hungarian Strawberry Cake'
- 8 May 2017 6:57 AM
- food & drink
Combine sensual fresh local strawberries with this luscious cake to enjoy a 'Hungarian moment to remember'.
Beer, Burger, BBQ Festival, Millenáris Park, 20 - 23 April
- 10 Apr 2017 7:00 AM
- food & drink
Beer, Burger, BBQ... three words that combine perfectly for a family-and-friends weekend. With this alliteration we introduce all the flavours, aromas, and atmosphere of friends and family, experienced in one complete program.
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...