47 result(s) for far right in Food & Drink
Restaurant Review: Hello Hal - Fighting The Current
- 23 May 2017 8:00 AM
- food & drink
As many sushi bars have opened in Budapest recently as sand by the sea. However, not a lot of people have heard of a fish bar, and Hello Hal in Ráday utca will be a real discovery for all those who are brave enough to let go their traditional images of fish dishes and are ready to try something new.
Etyeki Piknik, 4 - 5 June
- 2 Jun 2016 12:55 PM
- food & drink
Picnic Wine Campus, exquisite local and guest winemakers, treasures of local gardens, home-made food, cultural and children’s programs, artisan fair:
Review: BaBar Bistro Budapest, Hungarian With A Twist
- 5 May 2016 12:45 PM
- food & drink
In an ordinary goulash soup you will find normal beef chopped in bite-sized pieces, potatoes, onions and paprika. However, the restaurant at the corner of Huszár and Munkás streets doesn’t offer a lot of ordinary things. The traditional, usually rather boring dishes are presented here in a renewed way, with a modern international flair.
Review: Café Ëgoist Budapest, Restaurant & Museum Combo
- 23 Mar 2016 11:30 AM
- food & drink
“All love is egoism gone wild,” Sándor Márai writes in one of his novels. If you love selected delicacies, cultivated entertainment and art nouveau interiors, you will be at the best place in Café Ëgoist, near Széchenyi tér. The restaurant, which was reopened under this new name only last November, gives you a chance to relax to the max in an environment that feels like being back in the Hungary ...
8 Unusual Hungarian Gastro Festivals
- 19 Feb 2016 3:01 AM
- food & drink
2016 is 'The Year of Gastro Adventures' in Hungary, and throughout the country many special events will offer visitors the chance to taste authentic local specialities. As well as a whole host of traditional dishes, some festivals will put on a range of international culinary delicacies too - plus guests may meet the local farmers and craftsmen involved. Read on for a summary about the most ...
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
“What Do You Drink?”: Mitiszol Festival 2015, 14 November
- 12 Nov 2015 12:30 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during production. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Journey To Perigord In Budapest
- 20 May 2015 1:02 AM
- food & drink
By Liz Frommer: Entering into the infamous courtyard at Brody Studios, one had the distinct feeling that you had just happened upon a rustic farmhouse far from the hustle and bustle of inner-city Budapest. Delicate meadow flowers in jars dotted two long tables side by side, each offering an intimate, family-style invitation to come and taste the specialties of Perigord’s very own Clarence Joubert ...
Budapest's Best Cafeterias & Greasy Spoon Restaurants
- 30 Apr 2015 9:45 AM
- food & drink
By We Love Budapest : Budapest's locals each have their favourite spots to enjoy home-style cooking. The attraction of these simple eateries isn't Michelin stars and fancy interiors, but their familiar atmosphere and hearty offering. Still many don't struggle for popularity: some have been cooking the same bean stew and feeding lunch to ...
Restaurant Review: Hello Hal - Fighting The Current
- 23 May 2017 8:00 AM
- food & drink
As many sushi bars have opened in Budapest recently as sand by the sea. However, not a lot of people have heard of a fish bar, and Hello Hal in Ráday utca will be a real discovery for all those who are brave enough to let go their traditional images of fish dishes and are ready to try something new.
Etyeki Piknik, 4 - 5 June
- 2 Jun 2016 12:55 PM
- food & drink
Picnic Wine Campus, exquisite local and guest winemakers, treasures of local gardens, home-made food, cultural and children’s programs, artisan fair:
Review: BaBar Bistro Budapest, Hungarian With A Twist
- 5 May 2016 12:45 PM
- food & drink
In an ordinary goulash soup you will find normal beef chopped in bite-sized pieces, potatoes, onions and paprika. However, the restaurant at the corner of Huszár and Munkás streets doesn’t offer a lot of ordinary things. The traditional, usually rather boring dishes are presented here in a renewed way, with a modern international flair.
Review: Café Ëgoist Budapest, Restaurant & Museum Combo
- 23 Mar 2016 11:30 AM
- food & drink
“All love is egoism gone wild,” Sándor Márai writes in one of his novels. If you love selected delicacies, cultivated entertainment and art nouveau interiors, you will be at the best place in Café Ëgoist, near Széchenyi tér. The restaurant, which was reopened under this new name only last November, gives you a chance to relax to the max in an environment that feels like being back in the Hungary ...
8 Unusual Hungarian Gastro Festivals
- 19 Feb 2016 3:01 AM
- food & drink
2016 is 'The Year of Gastro Adventures' in Hungary, and throughout the country many special events will offer visitors the chance to taste authentic local specialities. As well as a whole host of traditional dishes, some festivals will put on a range of international culinary delicacies too - plus guests may meet the local farmers and craftsmen involved. Read on for a summary about the most ...
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
“What Do You Drink?”: Mitiszol Festival 2015, 14 November
- 12 Nov 2015 12:30 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during production. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Journey To Perigord In Budapest
- 20 May 2015 1:02 AM
- food & drink
By Liz Frommer: Entering into the infamous courtyard at Brody Studios, one had the distinct feeling that you had just happened upon a rustic farmhouse far from the hustle and bustle of inner-city Budapest. Delicate meadow flowers in jars dotted two long tables side by side, each offering an intimate, family-style invitation to come and taste the specialties of Perigord’s very own Clarence Joubert ...
Budapest's Best Cafeterias & Greasy Spoon Restaurants
- 30 Apr 2015 9:45 AM
- food & drink
By We Love Budapest : Budapest's locals each have their favourite spots to enjoy home-style cooking. The attraction of these simple eateries isn't Michelin stars and fancy interiors, but their familiar atmosphere and hearty offering. Still many don't struggle for popularity: some have been cooking the same bean stew and feeding lunch to ...