67 result(s) for future in Food & Drink
R33 Celebrates With Beer & Art
- 14 Jun 2016 9:00 AM
- food & drink
Cultural meeting point R33 reminds us of an integrated beer garden and club from the alternative scene in Berlin, but it’s more original because the R33 Organisation unites not only the arty happenings in District IX but this is also a place for party people and snack lovers.
Uniquely Hungary: Restaurant Gundel's Good Old Magic, By Anne Zwack
- 3 May 2016 9:00 AM
- food & drink
When I made my first fleeting visit to Budapest in 1975, the Gundel Restaurant was a burnt out husk: the grandiose old restaurant which took its name from Károly Gundel in 1910 had been destroyed by fire. The next time was in the late eighties when the restaurant had been rebuilt and redecorated according to the criteria of the Soviet era in fifty shades of brown. Gaggles of waiters loitered in ...
Evening Discourse: Sustainable Farming - The Future of Food, Brody Studios, 4 May
- 13 Apr 2016 9:00 AM
- food & drink
Columbia Alumni Association of Hungary proudly presents its first Evening Discourse on Sustainable Farming on May 4, 2016.
Best Hungarian Restaurants In The Countryside
- 8 Apr 2016 9:02 AM
- food & drink
An extremely exciting gastro revolution has been going on in Hungary in the recent years, and as a result not only Budapest, but also the countryside offers true gems of gourmet places. Sometimes these restaurants are located in really small-scale, homey family houses, but also century-old buildings or contemporary masterpieces of architecture can be found on the list!
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.
Experiencing Tokaj Again & Again…
- 11 Feb 2016 12:00 AM
- food & drink
This Tokaj guidebook is a travel companion that describes Tokaji wine and the environment it’s made in. Of course, we may ask ourselves what a good guidebook is actually like. Well, a quality travel publication is up-to-date, easy-to-use, practical and accurate. It serves to get readers into the swing of discovering the region within seconds, besides being credible and reliable.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
National Geographic Presents ‘The Future Of Food’ In Budapest
- 22 Oct 2015 1:45 AM
- food & drink
‘The Future of FOOD’ looks at food from all angles and on all continents. It includes portraits of food producers – a potato farmer in the Peruvian Andes, a cabbage grower in Ukraine, a stunning underwater shot of scallop aquaculture off the Pacific coast of Canada.
Miksa: Budapest's New Eco-Friendly Eatery
- 23 Jul 2015 9:00 AM
- food & drink
By We Love Budapest : While many edible elements of unhealthy lifestyles are trendy lately (including most street food), a lot of people still value healthy eating, environmental protection, selective waste collection, and high-quality food products sourced from local producers. The Miksa Cafe on leafy Falk Miksa Street is a true ...
R33 Celebrates With Beer & Art
- 14 Jun 2016 9:00 AM
- food & drink
Cultural meeting point R33 reminds us of an integrated beer garden and club from the alternative scene in Berlin, but it’s more original because the R33 Organisation unites not only the arty happenings in District IX but this is also a place for party people and snack lovers.
Uniquely Hungary: Restaurant Gundel's Good Old Magic, By Anne Zwack
- 3 May 2016 9:00 AM
- food & drink
When I made my first fleeting visit to Budapest in 1975, the Gundel Restaurant was a burnt out husk: the grandiose old restaurant which took its name from Károly Gundel in 1910 had been destroyed by fire. The next time was in the late eighties when the restaurant had been rebuilt and redecorated according to the criteria of the Soviet era in fifty shades of brown. Gaggles of waiters loitered in ...
Evening Discourse: Sustainable Farming - The Future of Food, Brody Studios, 4 May
- 13 Apr 2016 9:00 AM
- food & drink
Columbia Alumni Association of Hungary proudly presents its first Evening Discourse on Sustainable Farming on May 4, 2016.
Best Hungarian Restaurants In The Countryside
- 8 Apr 2016 9:02 AM
- food & drink
An extremely exciting gastro revolution has been going on in Hungary in the recent years, and as a result not only Budapest, but also the countryside offers true gems of gourmet places. Sometimes these restaurants are located in really small-scale, homey family houses, but also century-old buildings or contemporary masterpieces of architecture can be found on the list!
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.
Experiencing Tokaj Again & Again…
- 11 Feb 2016 12:00 AM
- food & drink
This Tokaj guidebook is a travel companion that describes Tokaji wine and the environment it’s made in. Of course, we may ask ourselves what a good guidebook is actually like. Well, a quality travel publication is up-to-date, easy-to-use, practical and accurate. It serves to get readers into the swing of discovering the region within seconds, besides being credible and reliable.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
National Geographic Presents ‘The Future Of Food’ In Budapest
- 22 Oct 2015 1:45 AM
- food & drink
‘The Future of FOOD’ looks at food from all angles and on all continents. It includes portraits of food producers – a potato farmer in the Peruvian Andes, a cabbage grower in Ukraine, a stunning underwater shot of scallop aquaculture off the Pacific coast of Canada.
Miksa: Budapest's New Eco-Friendly Eatery
- 23 Jul 2015 9:00 AM
- food & drink
By We Love Budapest : While many edible elements of unhealthy lifestyles are trendy lately (including most street food), a lot of people still value healthy eating, environmental protection, selective waste collection, and high-quality food products sourced from local producers. The Miksa Cafe on leafy Falk Miksa Street is a true ...