13 result(s) for grandmother in Food & Drink
Xpat Review: Millennium da Pippo, Budapest
- 31 Jul 2014 9:40 AM
- food & drink
From his home in Syracuse, Sicily, the owner of Millennium da Pippo learnt a lot about food. Since he was a small child, his grandmother taught him how to prepare wonderful dishes of fish, meat, pasta, and pizza with the heart and passion of his homeland.
Aliens In Budapest - Alessandro & Jacopo From 2 Spaghi
- 29 Nov 2013 8:00 AM
- food & drink
By We Love Budapest : Two years ago, three Italian guys decided to leave the shadow of Milan's Cathedral behind to bring fresh Italian pastas to Gozsdu-udvar. Alessandro, Jacopo and Matteo have tons of parmesan, their grandmothers' recipes, and the good old Italian spirit to offer. Last, but not least, they have tasty pastas capable of ...
A Plum Job: Unicum Szilva
- 30 Aug 2012 12:40 PM
- food & drink
The digestif Unicum is either a local treasure or horror, depending on your taste. Despite the varied reactions it provokes, the Hungarian brand is going strong some twenty-five years after being rejuvenated by its founder, the late Péter Zwack.
Recipe Of The Week: Bread In Coat
- 27 Sep 2010 12:02 PM
- food & drink
"Bundáskenyér - We used to eat this for dinner, when I was a child, but I think it is better to make it for breakfast, as it is a rather heavy food
Xpat Review: Millennium da Pippo, Budapest
- 31 Jul 2014 9:40 AM
- food & drink
From his home in Syracuse, Sicily, the owner of Millennium da Pippo learnt a lot about food. Since he was a small child, his grandmother taught him how to prepare wonderful dishes of fish, meat, pasta, and pizza with the heart and passion of his homeland.
Aliens In Budapest - Alessandro & Jacopo From 2 Spaghi
- 29 Nov 2013 8:00 AM
- food & drink
By We Love Budapest : Two years ago, three Italian guys decided to leave the shadow of Milan's Cathedral behind to bring fresh Italian pastas to Gozsdu-udvar. Alessandro, Jacopo and Matteo have tons of parmesan, their grandmothers' recipes, and the good old Italian spirit to offer. Last, but not least, they have tasty pastas capable of ...
A Plum Job: Unicum Szilva
- 30 Aug 2012 12:40 PM
- food & drink
The digestif Unicum is either a local treasure or horror, depending on your taste. Despite the varied reactions it provokes, the Hungarian brand is going strong some twenty-five years after being rejuvenated by its founder, the late Péter Zwack.
Recipe Of The Week: Bread In Coat
- 27 Sep 2010 12:02 PM
- food & drink
"Bundáskenyér - We used to eat this for dinner, when I was a child, but I think it is better to make it for breakfast, as it is a rather heavy food