123 result(s) for great market budapest in Interviews
Jonas Sjöstedt, Area General Manager, Centara Grand Phratamnak Pattaya
- 23 Oct 2018 6:00 AM
Mr Sjöstedt's hospitality career spans over 20 years, with experience in Greece, Spain, Cyprus, Brazil and Thailand. Jonas is known for his passion to deliver great service and fast solutions.
Stefano Favaro, Sport Marketing & Media Advisor
- 19 Sep 2018 7:06 AM
Stefano Favaro is an Italian entrepreneur who founded Faster Promotion Ltd (Advertising Agency) and Sport&Events Management Ltd. He is a dedicated globetrotter because of his work and passion for travel. These cultural and social experiences help him to innovate within his core companies which in turn keeps him one step ahead of his competitors.
Peter Knoll, Former General Manager, Hilton Budapest
- 5 Sep 2018 9:42 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Luu Tan Nguyen, Owner, Ngon Thai Restaurant
- 12 Jul 2018 2:14 PM
Mr. Nguyen grew up in Ha Noi, Vietnam in complicated times. After his high school graduation he had the opportunity to study in Budapest, the city he has been living in now for more than 30 years.
Nikolett Somfai, Personal Trainer, Pilates, & Golf instructor
- 11 May 2018 6:32 AM
I grew up in Budapest's 12th district. From an early age I was doing gymnastics. It was my passion. My life was school and gymnastics training.
Mr. Rahim Abu Omar, Former GM, Ritz-Carlton Budapest
- 21 Mar 2018 11:43 PM
Mr. Rahim Abu Omar is a well-known Jordanian professional, highly qualified hotelier, recognized for having exceptional leadership skills and business acumen.
Before joining The Ritz-Carlton, Budapest he worked for market leading hotels such as the Metropolitan Hotel Dubai and the Metropolitan Beach Resort & Club as General Manager, and at Habtoor Hotels as CEO.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Bridget Lindsay, Former President, Diplomatic Spouses of Budapest
- 22 Nov 2017 11:00 AM
I first visited Budapest in 1982. I came with some friends on the overnight train from Warsaw, where I was working at the British Embassy. Howling dogs and misty border crossings - it was like living in a John le Carré novel. Budapest was shrouded in freezing fog all weekend but I still fell in love with the city.
Jean Bowcott, Former General Manager, Sofitel Budapest Chain Bridge
- 15 Aug 2017 12:00 PM
Hospitality has always been my passion. When I was in school I worked at a local hotel to earn extra money as my pocket money did not go far enough! I got bored very easily so just loved the fact that working in a hotel every day/ every shift was different and you never knew what the next day would bring. That led me to decide to have a career in Hospitality and train in Hotel & Catering ...
Jonas Sjöstedt, Area General Manager, Centara Grand Phratamnak Pattaya
- 23 Oct 2018 6:00 AM
Mr Sjöstedt's hospitality career spans over 20 years, with experience in Greece, Spain, Cyprus, Brazil and Thailand. Jonas is known for his passion to deliver great service and fast solutions.
Stefano Favaro, Sport Marketing & Media Advisor
- 19 Sep 2018 7:06 AM
Stefano Favaro is an Italian entrepreneur who founded Faster Promotion Ltd (Advertising Agency) and Sport&Events Management Ltd. He is a dedicated globetrotter because of his work and passion for travel. These cultural and social experiences help him to innovate within his core companies which in turn keeps him one step ahead of his competitors.
Peter Knoll, Former General Manager, Hilton Budapest
- 5 Sep 2018 9:42 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Luu Tan Nguyen, Owner, Ngon Thai Restaurant
- 12 Jul 2018 2:14 PM
Mr. Nguyen grew up in Ha Noi, Vietnam in complicated times. After his high school graduation he had the opportunity to study in Budapest, the city he has been living in now for more than 30 years.
Nikolett Somfai, Personal Trainer, Pilates, & Golf instructor
- 11 May 2018 6:32 AM
I grew up in Budapest's 12th district. From an early age I was doing gymnastics. It was my passion. My life was school and gymnastics training.
Mr. Rahim Abu Omar, Former GM, Ritz-Carlton Budapest
- 21 Mar 2018 11:43 PM
Mr. Rahim Abu Omar is a well-known Jordanian professional, highly qualified hotelier, recognized for having exceptional leadership skills and business acumen.
Before joining The Ritz-Carlton, Budapest he worked for market leading hotels such as the Metropolitan Hotel Dubai and the Metropolitan Beach Resort & Club as General Manager, and at Habtoor Hotels as CEO.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Bridget Lindsay, Former President, Diplomatic Spouses of Budapest
- 22 Nov 2017 11:00 AM
I first visited Budapest in 1982. I came with some friends on the overnight train from Warsaw, where I was working at the British Embassy. Howling dogs and misty border crossings - it was like living in a John le Carré novel. Budapest was shrouded in freezing fog all weekend but I still fell in love with the city.
Jean Bowcott, Former General Manager, Sofitel Budapest Chain Bridge
- 15 Aug 2017 12:00 PM
Hospitality has always been my passion. When I was in school I worked at a local hotel to earn extra money as my pocket money did not go far enough! I got bored very easily so just loved the fact that working in a hotel every day/ every shift was different and you never knew what the next day would bring. That led me to decide to have a career in Hospitality and train in Hotel & Catering ...