92 result(s) for hungarians in Food & Drink
Restaurant Review: Le Petit Bistrot Budapest
- 19 Feb 2016 2:50 AM
- food & drink
It feels like you are standing in one of the many small bistros and restaurants along the Rue Lepic in the Parisian district 18, Montmartre: waitresses in pink aprons, lace tablecloths and wrought-iron frames for the doors and windows transform the restaurant on the corner of Hajós and Dessewffy streets into a French fairyland. You can unwind here in a really delightful way with a baguette ...
Restaurant Review: A Tasty Land Of Plenty At Kánaán In Budapest
- 11 Feb 2016 10:30 AM
- food & drink
Our goal with these reviews is to show all many faces of the Budapest dining scene, ranging from street food to upscale, and others in between inc the latest hip eats. We are not going to bash restaurants here, if they fail to deliver the quality we expect then those restaurants will simply not be featured. You see it's all about good food, quality drinks and fun you can have when you are ...
Hungarians Prefer Dining At Home?
- 2 Feb 2016 8:00 AM
- food & drink
Hungarians rarely go out for dinner; if they do, they will eat fast food rather than go to a regular restaurant, daily Nepszabadsag reported on Thursday. Only 17 percent of respondents in a recent survey said they ate in a restaurant at least once a month, while 29 percent never did, the paper said.
Szaloncukor, The Hungarian Christmas Candy
- 15 Dec 2015 8:06 AM
- food & drink
From the end of November or beginning of December the Hungarian postal services send innumerable packages to addresses all over the world, because not a single Hungarian family living in the diaspora should have to miss out on the typical candy Christmas tree decoration or Hungarian szaloncukor.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
Contract Distillation Of Pálinka In Hungary Drops By 80%
- 15 Oct 2015 5:00 AM
- food & drink
Distilleries in Hungary have produced 2 million litres of fruit brandy pálinka this year, less than 20% of the amount distilled in 2014; the drastic drop largely resulted from the elimination of tax exemption for home distillation of spirits from January 2015, daily Magyar Idők said. Legislation in force since the autumn of 2010 allowed Hungarian households to distil for personal consumption an ...
Photo Article: Why Is Zeller Bistro One Of Budapest’s Top Restaurants?
- 3 Sep 2015 9:00 AM
- food & drink
There are a lot of great restaurants in Budapest with excellent food. But there are only a few places where you feel truly special. Zeller Bistro is one of these places. I’m not sure if it is the elderflower champagne, or the little cupcakes that come with the cheque, but whatever it is, it certainly works; Zeller is now one of the most popular restaurants in Budapest among both locals and ...
Turnover Increased Significantly In Budapest Downtown Restaurants
- 27 Aug 2015 9:00 AM
- food & drink
Turnover of Budapest downtown restaurants increased by 20-30% this year, the market growth of the catering facilities can be 10-15% in the country, delmagyar.hu said. Turnover of the restaurants increased by 20-30% in the downtown of Budapest this year, the market growth of the catering facilities can be 10-15% in the country – newspaper Napi Gazdasag wrote in Saturday’s issue, citing industry ...
Why You Haven’t Had A Real Drink ’Til You’ve Been To Budapest
- 16 Jul 2015 9:00 AM
- food & drink
The Alchemy Of Alcohol With Dez O’Connell, Part I, by Liz Frommer. I figured I'd be too late for the first taster as I skipped up the stairs to Brody Studios’ main bar. Normally, I would not mind; but the buzz surrounding Dez and his now famous Brody Alchemists Nights had been steadily growing, and I didn't want to miss anything. What was all the hype about? A bartender could show some artistic ...
Restaurant Review: Le Petit Bistrot Budapest
- 19 Feb 2016 2:50 AM
- food & drink
It feels like you are standing in one of the many small bistros and restaurants along the Rue Lepic in the Parisian district 18, Montmartre: waitresses in pink aprons, lace tablecloths and wrought-iron frames for the doors and windows transform the restaurant on the corner of Hajós and Dessewffy streets into a French fairyland. You can unwind here in a really delightful way with a baguette ...
Restaurant Review: A Tasty Land Of Plenty At Kánaán In Budapest
- 11 Feb 2016 10:30 AM
- food & drink
Our goal with these reviews is to show all many faces of the Budapest dining scene, ranging from street food to upscale, and others in between inc the latest hip eats. We are not going to bash restaurants here, if they fail to deliver the quality we expect then those restaurants will simply not be featured. You see it's all about good food, quality drinks and fun you can have when you are ...
Hungarians Prefer Dining At Home?
- 2 Feb 2016 8:00 AM
- food & drink
Hungarians rarely go out for dinner; if they do, they will eat fast food rather than go to a regular restaurant, daily Nepszabadsag reported on Thursday. Only 17 percent of respondents in a recent survey said they ate in a restaurant at least once a month, while 29 percent never did, the paper said.
Szaloncukor, The Hungarian Christmas Candy
- 15 Dec 2015 8:06 AM
- food & drink
From the end of November or beginning of December the Hungarian postal services send innumerable packages to addresses all over the world, because not a single Hungarian family living in the diaspora should have to miss out on the typical candy Christmas tree decoration or Hungarian szaloncukor.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
Contract Distillation Of Pálinka In Hungary Drops By 80%
- 15 Oct 2015 5:00 AM
- food & drink
Distilleries in Hungary have produced 2 million litres of fruit brandy pálinka this year, less than 20% of the amount distilled in 2014; the drastic drop largely resulted from the elimination of tax exemption for home distillation of spirits from January 2015, daily Magyar Idők said. Legislation in force since the autumn of 2010 allowed Hungarian households to distil for personal consumption an ...
Photo Article: Why Is Zeller Bistro One Of Budapest’s Top Restaurants?
- 3 Sep 2015 9:00 AM
- food & drink
There are a lot of great restaurants in Budapest with excellent food. But there are only a few places where you feel truly special. Zeller Bistro is one of these places. I’m not sure if it is the elderflower champagne, or the little cupcakes that come with the cheque, but whatever it is, it certainly works; Zeller is now one of the most popular restaurants in Budapest among both locals and ...
Turnover Increased Significantly In Budapest Downtown Restaurants
- 27 Aug 2015 9:00 AM
- food & drink
Turnover of Budapest downtown restaurants increased by 20-30% this year, the market growth of the catering facilities can be 10-15% in the country, delmagyar.hu said. Turnover of the restaurants increased by 20-30% in the downtown of Budapest this year, the market growth of the catering facilities can be 10-15% in the country – newspaper Napi Gazdasag wrote in Saturday’s issue, citing industry ...
Why You Haven’t Had A Real Drink ’Til You’ve Been To Budapest
- 16 Jul 2015 9:00 AM
- food & drink
The Alchemy Of Alcohol With Dez O’Connell, Part I, by Liz Frommer. I figured I'd be too late for the first taster as I skipped up the stairs to Brody Studios’ main bar. Normally, I would not mind; but the buzz surrounding Dez and his now famous Brody Alchemists Nights had been steadily growing, and I didn't want to miss anything. What was all the hype about? A bartender could show some artistic ...