54 result(s) for more guests in Interviews
Tamás Fazekas, Former General Manager Buddha-Bar Hotel
- 24 May 2013 12:00 PM
Tamás Fazekas, the General Manager of the Buddha-Bar Hotel Budapest Klotild Palace was born in 1970 in Budapest. During his more than 20-year hospitality career he has been working in several high-class properties, such as the Hilton Hotel Budapest and the Corinthia Grand Hotel Royal as Director of Sales & Marketing, or the Ramada Plaza Hotel Budapest as General Manager.
Xpat Interview: Philippe Godard, Former General Manager, Sofitel Budapest
- 16 May 2013 12:00 PM
The leading of the Sofitel Budapest Chain Bridge will be in the new and sophisticated hands of Philippe Godard, the new General Manager of the luxury hotel Philippe Godard has 20 years of international experience in Hospitality.
Xpat Interview: Miguel Vieira, Former Chef, Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.
XpatLoop Interview: Yves Giacometti, General Manager, Four Seasons Hotel Gresham Palace Budapest
- 20 Dec 2012 11:00 AM
Passions come and passions go, so the trick is to keep things percolating. For now, Yves Giacometti is into Budapest. “This is a city that needs to be discovered,” says the General Manager of Four Seasons Hotel Gresham Palace Budapest, who arrived in “the Paris of Eastern Europe” in late 2010 and plunged into local culture with the aid of erudite guides, an all-Hungarian concierge staff and ...
Xpat Interview: Sachi Okuyama, Owner of Okuyama no Sushi Restaurant
- 16 Dec 2012 11:00 AM
Sachi Okuyama-san, the owner of Japanese restaurant Okuyama no Sushi (located in the basement of the 'Kolosy House', Budapest 1036, Kolosy square 5-6.), was born on a small island in Japan and knows fish like the back of his hand.
Interview 2: Mark Milstein - Photographer
- 21 May 2012 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview: Mr. Laurent Betourné, Former General Manager, Sofitel Budapest Chain Bridge
- 16 Nov 2011 11:00 AM
Update: Mr. Laurent Betourné was the General Manager at the Sofitel Budapest Chain Bridge. He has over 24 years of international experience within Accor, having spent time in Poland, Thailand, China, Cambodia, Turkey, Oman, Gabon and the Ivory Coast.
Xpat Interview: Linda Vadász
- 1 Feb 2010 11:00 AM
Linda is a native New Yorker who majored in political science and minored in art history at Hunter College. She met her husband while they both worked in media in The Big Apple. She eventually combined her interest in politics and love of the arts with a career in arts administration in Massachusetts.
Dez O'Connell, Bar & Spirits Consultant
- 11 Feb 2009 11:00 AM
I was born in Glasgow and lived as an expat child until returning to the UK for high school and university. Prior to coming to Budapest, I was the Bar Manager at Roast in the heart of London's Borough Market. Before that, I looked after the three bars that comprise Just St. James in Mayfair. Whether it's running events for 800 guests or one to one service, my passion for all that is Bar is my ...
Tamás Fazekas, Former General Manager Buddha-Bar Hotel
- 24 May 2013 12:00 PM
Tamás Fazekas, the General Manager of the Buddha-Bar Hotel Budapest Klotild Palace was born in 1970 in Budapest. During his more than 20-year hospitality career he has been working in several high-class properties, such as the Hilton Hotel Budapest and the Corinthia Grand Hotel Royal as Director of Sales & Marketing, or the Ramada Plaza Hotel Budapest as General Manager.
Xpat Interview: Philippe Godard, Former General Manager, Sofitel Budapest
- 16 May 2013 12:00 PM
The leading of the Sofitel Budapest Chain Bridge will be in the new and sophisticated hands of Philippe Godard, the new General Manager of the luxury hotel Philippe Godard has 20 years of international experience in Hospitality.
Xpat Interview: Miguel Vieira, Former Chef, Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.
XpatLoop Interview: Yves Giacometti, General Manager, Four Seasons Hotel Gresham Palace Budapest
- 20 Dec 2012 11:00 AM
Passions come and passions go, so the trick is to keep things percolating. For now, Yves Giacometti is into Budapest. “This is a city that needs to be discovered,” says the General Manager of Four Seasons Hotel Gresham Palace Budapest, who arrived in “the Paris of Eastern Europe” in late 2010 and plunged into local culture with the aid of erudite guides, an all-Hungarian concierge staff and ...
Xpat Interview: Sachi Okuyama, Owner of Okuyama no Sushi Restaurant
- 16 Dec 2012 11:00 AM
Sachi Okuyama-san, the owner of Japanese restaurant Okuyama no Sushi (located in the basement of the 'Kolosy House', Budapest 1036, Kolosy square 5-6.), was born on a small island in Japan and knows fish like the back of his hand.
Interview 2: Mark Milstein - Photographer
- 21 May 2012 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview: Mr. Laurent Betourné, Former General Manager, Sofitel Budapest Chain Bridge
- 16 Nov 2011 11:00 AM
Update: Mr. Laurent Betourné was the General Manager at the Sofitel Budapest Chain Bridge. He has over 24 years of international experience within Accor, having spent time in Poland, Thailand, China, Cambodia, Turkey, Oman, Gabon and the Ivory Coast.
Xpat Interview: Linda Vadász
- 1 Feb 2010 11:00 AM
Linda is a native New Yorker who majored in political science and minored in art history at Hunter College. She met her husband while they both worked in media in The Big Apple. She eventually combined her interest in politics and love of the arts with a career in arts administration in Massachusetts.
Dez O'Connell, Bar & Spirits Consultant
- 11 Feb 2009 11:00 AM
I was born in Glasgow and lived as an expat child until returning to the UK for high school and university. Prior to coming to Budapest, I was the Bar Manager at Roast in the heart of London's Borough Market. Before that, I looked after the three bars that comprise Just St. James in Mayfair. Whether it's running events for 800 guests or one to one service, my passion for all that is Bar is my ...