21 result(s) for restaurant week extra in Interviews
Norbert Polyák, Former Deputy Managing Director, Gundel Restaurant
- 2 Jul 2019 6:33 PM
Norbert Polyák (34) joined the Gundel team on the 1st March, announced the restaurant.
Xpat Interview 3: Daniel Swartz, Regional Communications Manager, World Wildlife Fund - Central & Eastern Europe
- 29 May 2019 11:17 AM
What’s been happening at work and at home since your most recent Xpat Interview?
Xpat Interview 3: Patrick McMenamin, Business Development Director, Vác Football Club
- 15 Aug 2018 1:37 PM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Luu Tan Nguyen, Owner, Ngon Thai Restaurant
- 12 Jul 2018 2:14 PM
Mr. Nguyen grew up in Ha Noi, Vietnam in complicated times. After his high school graduation he had the opportunity to study in Budapest, the city he has been living in now for more than 30 years.
Peter Jones, General Manager, The Chava, Surin Beach Phuket
- 22 Dec 2016 11:00 AM
A third generation career Hotelier, Peter was born in the western Victorian (Australia) town of Hamilton where his grandfather was a Publican after the Second World War. His father Bruce was the youngest Council member of the Australian Hotels Association, whilst managing a large Hotel operation in Portland also in western Victoria, before moving his young family to Melbourne.
Xpat Interview: Alexander Drijver, Former CEO of ComInnex
- 4 May 2015 12:00 PM
Alex describes himself as someone who "works with scientific entrepreneurs to nurture and grow their business, put them on the map in their chosen area and create value".
XpatLoop Interview: Paul Slocombe, Former Director, American International School of Budapest
- 30 Mar 2015 12:00 PM
I grew up in the UK and enjoyed a rewarding career in teaching and school leadership in England.
XpatLoop Interview: Mr. Nigel Jones, Former CEO, Tesco-Global Stores Plc.
- 19 Sep 2013 12:00 PM
Nigel Jones was appointed as Chief Executive Officer of Tesco Hungary in January 2013.
Alex Hemingway, CEO, Crown Restaurants
- 20 Feb 2013 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Norbert Polyák, Former Deputy Managing Director, Gundel Restaurant
- 2 Jul 2019 6:33 PM
Norbert Polyák (34) joined the Gundel team on the 1st March, announced the restaurant.
Xpat Interview 3: Daniel Swartz, Regional Communications Manager, World Wildlife Fund - Central & Eastern Europe
- 29 May 2019 11:17 AM
What’s been happening at work and at home since your most recent Xpat Interview?
Xpat Interview 3: Patrick McMenamin, Business Development Director, Vác Football Club
- 15 Aug 2018 1:37 PM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Luu Tan Nguyen, Owner, Ngon Thai Restaurant
- 12 Jul 2018 2:14 PM
Mr. Nguyen grew up in Ha Noi, Vietnam in complicated times. After his high school graduation he had the opportunity to study in Budapest, the city he has been living in now for more than 30 years.
Peter Jones, General Manager, The Chava, Surin Beach Phuket
- 22 Dec 2016 11:00 AM
A third generation career Hotelier, Peter was born in the western Victorian (Australia) town of Hamilton where his grandfather was a Publican after the Second World War. His father Bruce was the youngest Council member of the Australian Hotels Association, whilst managing a large Hotel operation in Portland also in western Victoria, before moving his young family to Melbourne.
Xpat Interview: Alexander Drijver, Former CEO of ComInnex
- 4 May 2015 12:00 PM
Alex describes himself as someone who "works with scientific entrepreneurs to nurture and grow their business, put them on the map in their chosen area and create value".
XpatLoop Interview: Paul Slocombe, Former Director, American International School of Budapest
- 30 Mar 2015 12:00 PM
I grew up in the UK and enjoyed a rewarding career in teaching and school leadership in England.
XpatLoop Interview: Mr. Nigel Jones, Former CEO, Tesco-Global Stores Plc.
- 19 Sep 2013 12:00 PM
Nigel Jones was appointed as Chief Executive Officer of Tesco Hungary in January 2013.
Alex Hemingway, CEO, Crown Restaurants
- 20 Feb 2013 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?