12 result(s) for sustainability in Food & Drink
Jamie Oliver To Open Italian In Budapest, His First Restaurant In Central-Europe
- 30 Sep 2015 1:00 AM
- food & drink
Jamie’s Italain restaurant is due to open in the first quarter of 2016 in Budapest’s historic city center, the Buda Castle District. A partnership between Jamie Oliver and his Italian mentor, chef Gennaro Contaldo, Jamie’s Italian has won millions of fans for its tasty and affordable food, along with friendly and welcoming service.
International Wine Congress Begins In Tokaj, Hungary
- 8 Jul 2014 9:00 AM
- food & drink
The 10th International Terroir Congress, the world’s most prestigious wine science conference, began in Tokaj on Monday. This is the first time that a Terroir congress is held in eastern Europe. The conference’s main organiser is Corvinus University of Budapest (BCE), which offers courses in viticulture.
Fish Consumption In Hungary Increases By 20 Percent
- 10 Dec 2013 8:00 AM
- food & drink
As a result of the Ministry of Rural Development's promotion campaign launched at the end of last year, fish consumption is the only area within the food sector that has seen a marked, 20 percent increase in Hungary this year, Minister for Rural Development Sándor Fazekas declared at the opening of this year's fish marketing drive in Tiszafüred on Monday.
Jamie Oliver To Open Italian In Budapest, His First Restaurant In Central-Europe
- 30 Sep 2015 1:00 AM
- food & drink
Jamie’s Italain restaurant is due to open in the first quarter of 2016 in Budapest’s historic city center, the Buda Castle District. A partnership between Jamie Oliver and his Italian mentor, chef Gennaro Contaldo, Jamie’s Italian has won millions of fans for its tasty and affordable food, along with friendly and welcoming service.
International Wine Congress Begins In Tokaj, Hungary
- 8 Jul 2014 9:00 AM
- food & drink
The 10th International Terroir Congress, the world’s most prestigious wine science conference, began in Tokaj on Monday. This is the first time that a Terroir congress is held in eastern Europe. The conference’s main organiser is Corvinus University of Budapest (BCE), which offers courses in viticulture.
Fish Consumption In Hungary Increases By 20 Percent
- 10 Dec 2013 8:00 AM
- food & drink
As a result of the Ministry of Rural Development's promotion campaign launched at the end of last year, fish consumption is the only area within the food sector that has seen a marked, 20 percent increase in Hungary this year, Minister for Rural Development Sándor Fazekas declared at the opening of this year's fish marketing drive in Tiszafüred on Monday.