130 result(s) for tea time in Food & Drink
Gourmet Festival 2016, Budapest, 12 - 15 May
- 12 May 2016 12:55 PM
- food & drink
The best of everything! – OTP Bank Gourmet Festival awaits all foodies with the usual high quality selection of masterpieces brought by the best chefs of Hungary as well as a very exciting cavalcade of tastes. This time master chefs will not recreate a certain dish, but will focus on two very special ingredients besides their own specialty dishes: game and fish! OTP Bank Gourmet Festival is ...
Evening Discourse: Sustainable Farming - The Future of Food, Brody Studios, 4 May
- 13 Apr 2016 9:00 AM
- food & drink
Columbia Alumni Association of Hungary proudly presents its first Evening Discourse on Sustainable Farming on May 4, 2016.
Restaurant Review: Zuzmó - Where Southern Style BBQ Lives In Eger
- 21 Mar 2016 8:01 AM
- food & drink
Last weekend we ventured out into the north-east region of Hungary and visited the beautiful city of Eger. The City of Eger is over a thousand years old, with its glorious historical past, valuable historical building complexes, wines and curative waters is one of the most famous cities of Hungary. It was a bishop's seat as early as during the reign of our first king, Szent István.
Get To Know Some Of The Oldest & Best Confectioneries Of Budapest
- 18 Mar 2016 8:00 AM
- food & drink
We can be rightly proud of our capital since it is admired for its beauty by many all around the world. It’s not just the alloyage of its colourful architecture or bridges but also the versatile opportunities the city offers to those looking for entertainment. Lobu.hu collected some places that would be perfect for a night out.
Read more at: ...
Video Invitation: 'CoffeeBar Weekend', Corinthia, 20-21 February
- 19 Feb 2016 2:45 AM
- food & drink
The CoffeeBar Bazaar, a major event in Hungary’s world of coffee and bars, is to take place for the seventh time on 20-21 February, hosted once again by the five-star Corinthia Hotel Budapest on Erzsébet körút. By purchasing their tickets visitors have the chance to taste over two hundred products from fifty exhibitors, including coffees, wines, spirits and snacks. The exhibition offers a wealth ...
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
“What Do You Drink?”: Mitiszol Festival 2015, 14 November
- 12 Nov 2015 12:30 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during production. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Hungarian Wine Region Szekszárd Unites To Launch New Bottle
- 23 Sep 2015 1:00 AM
- food & drink
Exciting news for wine lovers, the first wines bottled in the new Szekszárd regional bottles are now available. A new bottle type named after the wine region has been introduced to be exclusively used by Kadarka, Kékfrankos red wines produced in this wine region, along with the traditional red blend Bikavér - known to the world as 'Bull’s Blood'.
Uniquely Hungary: Fish Among Other Things, By Anne Zwack
- 17 Sep 2015 4:38 AM
- food & drink
I think the one thing most expats miss in Hungary is the sea, and perhaps not only the expats. Driving into the country the other day I saw on the one billboard blank of ads and propaganda someone had written: Now that we have a Mediterranean climate couldn’t we have a sea as well?
Gourmet Festival 2016, Budapest, 12 - 15 May
- 12 May 2016 12:55 PM
- food & drink
The best of everything! – OTP Bank Gourmet Festival awaits all foodies with the usual high quality selection of masterpieces brought by the best chefs of Hungary as well as a very exciting cavalcade of tastes. This time master chefs will not recreate a certain dish, but will focus on two very special ingredients besides their own specialty dishes: game and fish! OTP Bank Gourmet Festival is ...
Evening Discourse: Sustainable Farming - The Future of Food, Brody Studios, 4 May
- 13 Apr 2016 9:00 AM
- food & drink
Columbia Alumni Association of Hungary proudly presents its first Evening Discourse on Sustainable Farming on May 4, 2016.
Restaurant Review: Zuzmó - Where Southern Style BBQ Lives In Eger
- 21 Mar 2016 8:01 AM
- food & drink
Last weekend we ventured out into the north-east region of Hungary and visited the beautiful city of Eger. The City of Eger is over a thousand years old, with its glorious historical past, valuable historical building complexes, wines and curative waters is one of the most famous cities of Hungary. It was a bishop's seat as early as during the reign of our first king, Szent István.
Get To Know Some Of The Oldest & Best Confectioneries Of Budapest
- 18 Mar 2016 8:00 AM
- food & drink
We can be rightly proud of our capital since it is admired for its beauty by many all around the world. It’s not just the alloyage of its colourful architecture or bridges but also the versatile opportunities the city offers to those looking for entertainment. Lobu.hu collected some places that would be perfect for a night out.
Read more at: ...
Video Invitation: 'CoffeeBar Weekend', Corinthia, 20-21 February
- 19 Feb 2016 2:45 AM
- food & drink
The CoffeeBar Bazaar, a major event in Hungary’s world of coffee and bars, is to take place for the seventh time on 20-21 February, hosted once again by the five-star Corinthia Hotel Budapest on Erzsébet körút. By purchasing their tickets visitors have the chance to taste over two hundred products from fifty exhibitors, including coffees, wines, spirits and snacks. The exhibition offers a wealth ...
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
“What Do You Drink?”: Mitiszol Festival 2015, 14 November
- 12 Nov 2015 12:30 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during production. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Hungarian Wine Region Szekszárd Unites To Launch New Bottle
- 23 Sep 2015 1:00 AM
- food & drink
Exciting news for wine lovers, the first wines bottled in the new Szekszárd regional bottles are now available. A new bottle type named after the wine region has been introduced to be exclusively used by Kadarka, Kékfrankos red wines produced in this wine region, along with the traditional red blend Bikavér - known to the world as 'Bull’s Blood'.
Uniquely Hungary: Fish Among Other Things, By Anne Zwack
- 17 Sep 2015 4:38 AM
- food & drink
I think the one thing most expats miss in Hungary is the sea, and perhaps not only the expats. Driving into the country the other day I saw on the one billboard blank of ads and propaganda someone had written: Now that we have a Mediterranean climate couldn’t we have a sea as well?