130 result(s) for tea time in Food & Drink
Top Ten Hungarian Restaurants In 2017
- 2 Mar 2017 11:50 AM
- http://dailynewshungary.com
- food & drink
As reported by szeretlekmagyarorszag.hu, the Volkswagen-Dining Guide’s Restaurant of the Year prizes were awarded recently. The popular Costes led by Chef Eszter Palágyi was chosen as the best restaurant for the third time (after 2009 and 2012).
Recipe Of The Week: Carnival Doughnuts
- 16 Feb 2017 7:40 AM
- food & drink
In Hungary it is impossible to have Carnival without doughnuts.
Restaurant Review: Krak’n Town Steampunk Saloon Budapest
- 26 Jan 2017 9:12 AM
- food & drink
Several dozen types of Hungarian craft beer accompanied by black pudding, haggis, meat pâté and other specialities from the British Isles await visitors in Budapest’s first “Steampunk” pub, the Krak’n Town. But beware: if you enter this pub with the unusually lovely decoration, you may be lost forever in the droll stories of the parallel universe.
Émile: A Culinary Gem In The Buda Hills
- 28 Oct 2016 12:55 PM
- food & drink
I’ve passed this Buda villa several times, and was intrigued to find out what it was like inside as I'd asked friends and no-one I knew had visited. So recently, rather than go to one of my usual haunts, I ventured over to leafy Buda - and was definitely not disappointed to make the trip across the river. Set in the leafy 2nd district, it felt like being in South Kensington at a place exuding an ...
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 19 Oct 2016 8:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Restaurant Review: Zing Burger
- 25 Jul 2016 9:00 AM
- food & drink
Zing Burger works with high-quality ingredients and they prepare everything themselves, from the bread to the special sauces. Ádám Susánszky and Eszter Csanda began with their first food truck three years ago, and they have built a small chain by today. They are making burger fans happy and proving that fast food does not have to be unhealthy.
6 Must-Visit Bars in Budapest’s Craft Beer District
- 1 Jul 2016 9:00 AM
- food & drink
By Andrew Davison: In the space of just about 18 months, Budapest’s IX district has grown from one that had pretty much no reason to visit, into an almost Mecca for craft beer lovers, thanks to the variety of great bars that have started to pop up there. By Back in April, we went to the first D9 indoor craft beer festival, visiting 18 places and having a great time along the way. If you’re ...
Xpat Review: A Café Conducive To Thought
- 26 May 2016 6:56 AM
- food & drink
By Mary Murphy: The first thing that strikes you about Café Toucan is the space. It is light, airy, and relaxing, so conducive to thought and chat. You might think that the last thing this city needs is another coffee shop, especially near one near Corvin Negyed, a part of the city which must have close to a dozen such establishments with more opening every day. But Café Toucan is a little ...
Top Ten Hungarian Restaurants In 2017
- 2 Mar 2017 11:50 AM
- http://dailynewshungary.com
- food & drink
As reported by szeretlekmagyarorszag.hu, the Volkswagen-Dining Guide’s Restaurant of the Year prizes were awarded recently. The popular Costes led by Chef Eszter Palágyi was chosen as the best restaurant for the third time (after 2009 and 2012).
Recipe Of The Week: Carnival Doughnuts
- 16 Feb 2017 7:40 AM
- food & drink
In Hungary it is impossible to have Carnival without doughnuts.
Restaurant Review: Krak’n Town Steampunk Saloon Budapest
- 26 Jan 2017 9:12 AM
- food & drink
Several dozen types of Hungarian craft beer accompanied by black pudding, haggis, meat pâté and other specialities from the British Isles await visitors in Budapest’s first “Steampunk” pub, the Krak’n Town. But beware: if you enter this pub with the unusually lovely decoration, you may be lost forever in the droll stories of the parallel universe.
Émile: A Culinary Gem In The Buda Hills
- 28 Oct 2016 12:55 PM
- food & drink
I’ve passed this Buda villa several times, and was intrigued to find out what it was like inside as I'd asked friends and no-one I knew had visited. So recently, rather than go to one of my usual haunts, I ventured over to leafy Buda - and was definitely not disappointed to make the trip across the river. Set in the leafy 2nd district, it felt like being in South Kensington at a place exuding an ...
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 19 Oct 2016 8:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Restaurant Review: Zing Burger
- 25 Jul 2016 9:00 AM
- food & drink
Zing Burger works with high-quality ingredients and they prepare everything themselves, from the bread to the special sauces. Ádám Susánszky and Eszter Csanda began with their first food truck three years ago, and they have built a small chain by today. They are making burger fans happy and proving that fast food does not have to be unhealthy.
6 Must-Visit Bars in Budapest’s Craft Beer District
- 1 Jul 2016 9:00 AM
- food & drink
By Andrew Davison: In the space of just about 18 months, Budapest’s IX district has grown from one that had pretty much no reason to visit, into an almost Mecca for craft beer lovers, thanks to the variety of great bars that have started to pop up there. By Back in April, we went to the first D9 indoor craft beer festival, visiting 18 places and having a great time along the way. If you’re ...
Xpat Review: A Café Conducive To Thought
- 26 May 2016 6:56 AM
- food & drink
By Mary Murphy: The first thing that strikes you about Café Toucan is the space. It is light, airy, and relaxing, so conducive to thought and chat. You might think that the last thing this city needs is another coffee shop, especially near one near Corvin Negyed, a part of the city which must have close to a dozen such establishments with more opening every day. But Café Toucan is a little ...