93 result(s) for country image for hungary in Food & Drink
Hungary To Request Chimney Cake Receive Traditional Speciality Product Designation
- 18 Dec 2015 8:00 AM
- food & drink
Hungary is expected to submit a request to have chimney cake be designated a traditional speciality product within the European Union at the end of the first quarter of next year, the Ministry of Agriculture’s Deputy State Secretary for Origin Protection announced at a press conference in Budapest on Monday.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
National Geographic Presents ‘The Future Of Food’ In Budapest
- 22 Oct 2015 1:45 AM
- food & drink
‘The Future of FOOD’ looks at food from all angles and on all continents. It includes portraits of food producers – a potato farmer in the Peruvian Andes, a cabbage grower in Ukraine, a stunning underwater shot of scallop aquaculture off the Pacific coast of Canada.
Bocuse d’Or Hungary Commis Contest, 18 October
- 16 Oct 2015 3:00 AM
- food & drink
The aim of the competition – to be held on Sunday 18th October - is to find the most talented young cooks, who might have the chance to help chefs competing at the Bocuse d’Or Hungary competition’s final. The 20-22 years old applicants should be able to demonstrate several competences, inc English language knowledge.
Mazel Tov, Budapest’s First Israeli-Style “Ruin Restaurant”
- 24 Sep 2015 12:35 PM
- food & drink
“Because we pay attention to each other here, because the Gypsy musician plays to the Jewish dancer, the Israeli chef composes the dish to the pictures of an Arab painter and the Japanese tourist puts the camera down for the sake of a shot of good kosher plum brandy. Here, culture and tolerance meet and become one within yourself, myself, ourselves…”
Uniquely Hungary: Fish Among Other Things, By Anne Zwack
- 17 Sep 2015 4:38 AM
- food & drink
I think the one thing most expats miss in Hungary is the sea, and perhaps not only the expats. Driving into the country the other day I saw on the one billboard blank of ads and propaganda someone had written: Now that we have a Mediterranean climate couldn’t we have a sea as well?
Szekszárd Grape Harvest Festival, 17 - 20 Sept
- 10 Sep 2015 10:00 AM
- food & drink
A grape Harvest celebration in Southern Hungary, in one of the famous wine regions in the country. The festival welcomes visitors with folklore programs, a harvest parade, wine- garden, various exhibitions, live performances, arts and crafts fair, concerts, and more.
See What Happened @ Wine Book Launch & Tasting With Robert Smyth
- 31 Aug 2015 9:02 AM
- food & drink
The fact that many of Hungary’s winemakers have turned out high quality wines in the supposedly "horror" vintage of 2014 shows how far the industry has come, declared Budapest-based wine writer Robert Smyth at the launch of his new book.
Why Hungary’s Arguably Best Hamburgers Dread A Michelin Star
- 31 Aug 2015 9:00 AM
- food & drink
Baltazár in Buda Castle, led by Zsolt Litauszki, is one of the country’s best restaurants, with an adjacent B&B that is rated second among Budapest hotels on Tripadvisor. Fine dining in Buda Castle, a Michelin sticker on th door and we tried that particular perfect hamburger which has become even more perfect since rising to fame.
Hungary To Request Chimney Cake Receive Traditional Speciality Product Designation
- 18 Dec 2015 8:00 AM
- food & drink
Hungary is expected to submit a request to have chimney cake be designated a traditional speciality product within the European Union at the end of the first quarter of next year, the Ministry of Agriculture’s Deputy State Secretary for Origin Protection announced at a press conference in Budapest on Monday.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
National Geographic Presents ‘The Future Of Food’ In Budapest
- 22 Oct 2015 1:45 AM
- food & drink
‘The Future of FOOD’ looks at food from all angles and on all continents. It includes portraits of food producers – a potato farmer in the Peruvian Andes, a cabbage grower in Ukraine, a stunning underwater shot of scallop aquaculture off the Pacific coast of Canada.
Bocuse d’Or Hungary Commis Contest, 18 October
- 16 Oct 2015 3:00 AM
- food & drink
The aim of the competition – to be held on Sunday 18th October - is to find the most talented young cooks, who might have the chance to help chefs competing at the Bocuse d’Or Hungary competition’s final. The 20-22 years old applicants should be able to demonstrate several competences, inc English language knowledge.
Mazel Tov, Budapest’s First Israeli-Style “Ruin Restaurant”
- 24 Sep 2015 12:35 PM
- food & drink
“Because we pay attention to each other here, because the Gypsy musician plays to the Jewish dancer, the Israeli chef composes the dish to the pictures of an Arab painter and the Japanese tourist puts the camera down for the sake of a shot of good kosher plum brandy. Here, culture and tolerance meet and become one within yourself, myself, ourselves…”
Uniquely Hungary: Fish Among Other Things, By Anne Zwack
- 17 Sep 2015 4:38 AM
- food & drink
I think the one thing most expats miss in Hungary is the sea, and perhaps not only the expats. Driving into the country the other day I saw on the one billboard blank of ads and propaganda someone had written: Now that we have a Mediterranean climate couldn’t we have a sea as well?
Szekszárd Grape Harvest Festival, 17 - 20 Sept
- 10 Sep 2015 10:00 AM
- food & drink
A grape Harvest celebration in Southern Hungary, in one of the famous wine regions in the country. The festival welcomes visitors with folklore programs, a harvest parade, wine- garden, various exhibitions, live performances, arts and crafts fair, concerts, and more.
See What Happened @ Wine Book Launch & Tasting With Robert Smyth
- 31 Aug 2015 9:02 AM
- food & drink
The fact that many of Hungary’s winemakers have turned out high quality wines in the supposedly "horror" vintage of 2014 shows how far the industry has come, declared Budapest-based wine writer Robert Smyth at the launch of his new book.
Why Hungary’s Arguably Best Hamburgers Dread A Michelin Star
- 31 Aug 2015 9:00 AM
- food & drink
Baltazár in Buda Castle, led by Zsolt Litauszki, is one of the country’s best restaurants, with an adjacent B&B that is rated second among Budapest hotels on Tripadvisor. Fine dining in Buda Castle, a Michelin sticker on th door and we tried that particular perfect hamburger which has become even more perfect since rising to fame.