140 result(s) for hungarian cuisine in Food & Drink
Restaurant Review: Krak’n Town Steampunk Saloon Budapest
- 26 Jan 2017 9:12 AM
- food & drink
Several dozen types of Hungarian craft beer accompanied by black pudding, haggis, meat pâté and other specialities from the British Isles await visitors in Budapest’s first “Steampunk” pub, the Krak’n Town. But beware: if you enter this pub with the unusually lovely decoration, you may be lost forever in the droll stories of the parallel universe.
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 21 Dec 2016 7:01 AM
- food & drink
In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube. The meal originates from Slavic cuisine. Traditionally, fish soup is prepared in a small kettle on an open fire by real ...
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.
National Restaurant Week: 7 Days Under A Culinary Sky
- 26 Sep 2016 9:04 AM
- food & drink
The coming of the autumn signals the beginning of the National Restaurant Week that sees its 11th instalment this year. The event welcomes quality food enthusiasts with 3-course menus from HUF 3,300 between 16th and 10th in October, 2016. The participants are 110 middle and upper-class category restaurants all over the country where guests can pre-book tables from 21st September, exclusively on ...
Hungary To Attend Gastronomika Culinary Congress As Guest Of Honour
- 29 Aug 2016 9:00 AM
- food & drink
Hungary has been invited to attend one of the most prestigious culinary congresses in the world. The Gastronomika will take place in San Sebastián, Basque Country, from October 2 to 5, origo.hu reports. The Gastronomika began 18 years ago in San Sebastián, near the Spanish-French border.
Hungarian Salad – The Essential Accompaniment
- 3 Aug 2016 9:00 AM
- food & drink
Salads are not served as an independent course in traditional Hungarian cuisine, but as an essential accompaniment to many hearty dishes, especially meat dishes. Salads emphasize the flavor of the main dish, aid the digestion, and add a touch of color to even the plainest table. A small plate of salad is therefore an important part of plain home cooking. - See more at: ...
Restaurant Review: Halkakas Fish Bistro
- 2 Aug 2016 9:02 AM
- food & drink
Paprika and goulash immediately come to mind as typical Hungarian cuisine, as deeply rooted as spaghetti in Italy. One thing is for sure: Hungarians like to eat meat. Zsuzsanna Lévai, the young owner of Halkakas fish bistro, has been going her own sweet way, offering fresh product at favourable prices since 2012.
Restaurant Review: Krak’n Town Steampunk Saloon Budapest
- 26 Jan 2017 9:12 AM
- food & drink
Several dozen types of Hungarian craft beer accompanied by black pudding, haggis, meat pâté and other specialities from the British Isles await visitors in Budapest’s first “Steampunk” pub, the Krak’n Town. But beware: if you enter this pub with the unusually lovely decoration, you may be lost forever in the droll stories of the parallel universe.
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 21 Dec 2016 7:01 AM
- food & drink
In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube. The meal originates from Slavic cuisine. Traditionally, fish soup is prepared in a small kettle on an open fire by real ...
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.
National Restaurant Week: 7 Days Under A Culinary Sky
- 26 Sep 2016 9:04 AM
- food & drink
The coming of the autumn signals the beginning of the National Restaurant Week that sees its 11th instalment this year. The event welcomes quality food enthusiasts with 3-course menus from HUF 3,300 between 16th and 10th in October, 2016. The participants are 110 middle and upper-class category restaurants all over the country where guests can pre-book tables from 21st September, exclusively on ...
Hungary To Attend Gastronomika Culinary Congress As Guest Of Honour
- 29 Aug 2016 9:00 AM
- food & drink
Hungary has been invited to attend one of the most prestigious culinary congresses in the world. The Gastronomika will take place in San Sebastián, Basque Country, from October 2 to 5, origo.hu reports. The Gastronomika began 18 years ago in San Sebastián, near the Spanish-French border.
Hungarian Salad – The Essential Accompaniment
- 3 Aug 2016 9:00 AM
- food & drink
Salads are not served as an independent course in traditional Hungarian cuisine, but as an essential accompaniment to many hearty dishes, especially meat dishes. Salads emphasize the flavor of the main dish, aid the digestion, and add a touch of color to even the plainest table. A small plate of salad is therefore an important part of plain home cooking. - See more at: ...
Restaurant Review: Halkakas Fish Bistro
- 2 Aug 2016 9:02 AM
- food & drink
Paprika and goulash immediately come to mind as typical Hungarian cuisine, as deeply rooted as spaghetti in Italy. One thing is for sure: Hungarians like to eat meat. Zsuzsanna Lévai, the young owner of Halkakas fish bistro, has been going her own sweet way, offering fresh product at favourable prices since 2012.