54 result(s) for more guests in Interviews
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Gábor Nádas, Former CEO, Thermal Hotel Visegrád
- 10 Dec 2019 4:59 PM
Gábor is 48 years old, married, and the father of three children. He loves dogs, travelling, motorcycling and sailing.
Arne Klehn, Formal General Manager, Budapest Marriott Hotel
- 25 Jul 2019 1:31 PM
An open-minded, truly cosmopolitan expat with a passion for gastronomy and social responsibility, Arne arrived Budapest a year ago.
Xpat Interview 2: Peter Grundberg, Co-Founder, Brody Land
- 3 Jul 2019 12:32 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Hugo Lecanda, Former General Manager, The Ritz-Carlton, Budapest
- 30 Apr 2019 12:27 PM
As the new GM at The Ritz-Carlton, Budapest he is responsible for overall hotel performance and operations. With his extensive experience in the hospitality sector, he will continue to grow the hotel’s prominent position within the local, regional and international markets.
Khajohn Wimolcharoensuk, General Manager, Centara Azure Hotel Pattaya & Centra by Centara Avenue Hotel Pattaya
- 14 Feb 2019 11:15 AM
Mr Wimolcharoensuk first started in the hospitality industry as a cleaner and then as a waiter, so he knows the business from top to bottom, which has helped make his outstanding career so successful.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Jonas Sjöstedt, Area General Manager, Centara Grand Phratamnak Pattaya
- 23 Oct 2018 6:00 AM
Mr Sjöstedt's hospitality career spans over 20 years, with experience in Greece, Spain, Cyprus, Brazil and Thailand. Jonas is known for his passion to deliver great service and fast solutions.
Xpat Interview Two: Yves Giacometti, General Manager, Four Seasons Hotel Gresham Palace Budapest
- 10 May 2018 12:00 PM
What’s been happening at work and at home since your first Xpat Interview? I enjoyed the Holiday Season here in Budapest. Work was also good in fact very good, we had a special New Year’s Eve celebration party here in the Hotel which displayed an energetic and enthusiastic vibe and finished in the morning hours...
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Gábor Nádas, Former CEO, Thermal Hotel Visegrád
- 10 Dec 2019 4:59 PM
Gábor is 48 years old, married, and the father of three children. He loves dogs, travelling, motorcycling and sailing.
Arne Klehn, Formal General Manager, Budapest Marriott Hotel
- 25 Jul 2019 1:31 PM
An open-minded, truly cosmopolitan expat with a passion for gastronomy and social responsibility, Arne arrived Budapest a year ago.
Xpat Interview 2: Peter Grundberg, Co-Founder, Brody Land
- 3 Jul 2019 12:32 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Hugo Lecanda, Former General Manager, The Ritz-Carlton, Budapest
- 30 Apr 2019 12:27 PM
As the new GM at The Ritz-Carlton, Budapest he is responsible for overall hotel performance and operations. With his extensive experience in the hospitality sector, he will continue to grow the hotel’s prominent position within the local, regional and international markets.
Khajohn Wimolcharoensuk, General Manager, Centara Azure Hotel Pattaya & Centra by Centara Avenue Hotel Pattaya
- 14 Feb 2019 11:15 AM
Mr Wimolcharoensuk first started in the hospitality industry as a cleaner and then as a waiter, so he knows the business from top to bottom, which has helped make his outstanding career so successful.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Jonas Sjöstedt, Area General Manager, Centara Grand Phratamnak Pattaya
- 23 Oct 2018 6:00 AM
Mr Sjöstedt's hospitality career spans over 20 years, with experience in Greece, Spain, Cyprus, Brazil and Thailand. Jonas is known for his passion to deliver great service and fast solutions.
Xpat Interview Two: Yves Giacometti, General Manager, Four Seasons Hotel Gresham Palace Budapest
- 10 May 2018 12:00 PM
What’s been happening at work and at home since your first Xpat Interview? I enjoyed the Holiday Season here in Budapest. Work was also good in fact very good, we had a special New Year’s Eve celebration party here in the Hotel which displayed an energetic and enthusiastic vibe and finished in the morning hours...