14 result(s) for seasonal in Interviews
Zsolt Pálinkás, Chief Operating Officer, Tesco Central Europe
- 29 Nov 2015 11:00 AM
Zsolt has two BSc degrees in Economics from a couple of different respected institutions: Budapest Business School (1999 – 2003) and the University of Debrecen (2002 – 2004).
Xpat Interview: Fruzsina Szemzo-Lorant, BootyBarre Trainer
- 6 Nov 2014 11:00 AM
I was born in Hungary but moved to the Washington DC area when I was 5. I spent my youth growing up as a regular American kid (minus the idiosyncrasies of having Hungarian parents in a foreign land, which was a whole separate adventure).
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Zsolt Pálinkás, Chief Operating Officer, Tesco Central Europe
- 29 Nov 2015 11:00 AM
Zsolt has two BSc degrees in Economics from a couple of different respected institutions: Budapest Business School (1999 – 2003) and the University of Debrecen (2002 – 2004).
Xpat Interview: Fruzsina Szemzo-Lorant, BootyBarre Trainer
- 6 Nov 2014 11:00 AM
I was born in Hungary but moved to the Washington DC area when I was 5. I spent my youth growing up as a regular American kid (minus the idiosyncrasies of having Hungarian parents in a foreign land, which was a whole separate adventure).
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...