46 result(s) for top restaurants in Interviews
Noah M. Steinberg, Chairman & CEO of WING, Chairman of RICS Hungary
- 18 Feb 2019 11:44 AM
One of its owners as well as WING’s Chairman & CEO, Mr. Steinberg has worked in Hungary since 1990, and has held the position of WING’s Chairman & CEO since the company’s establishment in 1999.
Fraser Hodges, Executive Coach
- 11 Feb 2019 12:24 PM
Born in the UK and raised in Canada, Fraser has worked in both the Automotive and Oil & Gas sectors around the world for 25 years. He now works as an Executive Coach in Hungary.
Jonas Sjöstedt, Area General Manager, Centara Grand Phratamnak Pattaya
- 23 Oct 2018 6:00 AM
Mr Sjöstedt's hospitality career spans over 20 years, with experience in Greece, Spain, Cyprus, Brazil and Thailand. Jonas is known for his passion to deliver great service and fast solutions.
Xpat Interview 2: Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 11 Oct 2018 6:11 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Anna Niszkács, Co-Executive Director, Gerbeaud Gastronomy
- 5 Jul 2018 3:59 PM
I grew up in a family that loves gastronomy. I studied at the Financial and Accounting college, Corvinus University and New York University. I have worked at Gerbeaud since 2000, is a family company that employs around 300 people at the moment.
Gábor Schneider, Former Marketing Director, Rendi
- 13 Jun 2018 4:13 PM
Marketing director at Rendi, start-up mentor, business development professional. I am passionate about startups, venture capitals, entrepreneurs and entrepreneurships. I've been mentoring local start-up companies and SMBs since 2014.
Interview 3: Károly Gerendai, Founder of Sziget
- 10 Aug 2017 12:00 PM
Károly is regarded as one of post-communist Hungary’s greatest success stories: from roadie to head of the company organising several of the country’s biggest festivals, including one of Europe’s most popular cultural events, Budapest's Sziget Festival.
Interview Two: Agnes Weninger, Update: Former Editor-in-Chief, Best Of Budapest & Hungary
- 6 Jul 2017 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Alfonso de la Dehesa, Executive Chef, Banyan Tree Phuket
- 6 Feb 2017 11:00 AM
Originally from Spain, Alfonso soon earned a reputation for exceptional quality in his approach to culinary innovation and presentation. His considerable talents found their expression at ARZAK, a 3-star Michelin restaurant in Spain – and then again at El Bulli, another 3-star Michelin restaurant, considered by many to be the best in the world.
Noah M. Steinberg, Chairman & CEO of WING, Chairman of RICS Hungary
- 18 Feb 2019 11:44 AM
One of its owners as well as WING’s Chairman & CEO, Mr. Steinberg has worked in Hungary since 1990, and has held the position of WING’s Chairman & CEO since the company’s establishment in 1999.
Fraser Hodges, Executive Coach
- 11 Feb 2019 12:24 PM
Born in the UK and raised in Canada, Fraser has worked in both the Automotive and Oil & Gas sectors around the world for 25 years. He now works as an Executive Coach in Hungary.
Jonas Sjöstedt, Area General Manager, Centara Grand Phratamnak Pattaya
- 23 Oct 2018 6:00 AM
Mr Sjöstedt's hospitality career spans over 20 years, with experience in Greece, Spain, Cyprus, Brazil and Thailand. Jonas is known for his passion to deliver great service and fast solutions.
Xpat Interview 2: Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 11 Oct 2018 6:11 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Anna Niszkács, Co-Executive Director, Gerbeaud Gastronomy
- 5 Jul 2018 3:59 PM
I grew up in a family that loves gastronomy. I studied at the Financial and Accounting college, Corvinus University and New York University. I have worked at Gerbeaud since 2000, is a family company that employs around 300 people at the moment.
Gábor Schneider, Former Marketing Director, Rendi
- 13 Jun 2018 4:13 PM
Marketing director at Rendi, start-up mentor, business development professional. I am passionate about startups, venture capitals, entrepreneurs and entrepreneurships. I've been mentoring local start-up companies and SMBs since 2014.
Interview 3: Károly Gerendai, Founder of Sziget
- 10 Aug 2017 12:00 PM
Károly is regarded as one of post-communist Hungary’s greatest success stories: from roadie to head of the company organising several of the country’s biggest festivals, including one of Europe’s most popular cultural events, Budapest's Sziget Festival.
Interview Two: Agnes Weninger, Update: Former Editor-in-Chief, Best Of Budapest & Hungary
- 6 Jul 2017 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Alfonso de la Dehesa, Executive Chef, Banyan Tree Phuket
- 6 Feb 2017 11:00 AM
Originally from Spain, Alfonso soon earned a reputation for exceptional quality in his approach to culinary innovation and presentation. His considerable talents found their expression at ARZAK, a 3-star Michelin restaurant in Spain – and then again at El Bulli, another 3-star Michelin restaurant, considered by many to be the best in the world.