22 result(s) for work abroad in Food & Drink
Wines Selected For Great Tokaj Wine Auction 2015
- 12 Mar 2015 8:01 AM
- food & drink
Only the finest contemporary Tokaji wines are offered at the Great Tokaj Wine Auction staged annually by the Confrérie de Tokaj in Sárospatak Castle, Hungary as part of the Tokaj Spring event. Each is a unique barrel lot (136 l), a primeur wine that is available exclusively at the Auction to be held on 25th April 2015.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
A New Hungarian Badacsony-Style Dish Is Born
- 5 Jul 2013 9:00 AM
- food & drink
The “fish-filled pasta Badacsony style” has been selected to represent the gastronomy of the Badacsony region, so the fine wines of Badacsony may finally be served with a genuine Badacsony-style dish.
The True Art Of Chocolate In Budapest
- 11 Nov 2010 12:00 AM
- food & drink
Bea Wagner, owner of “Keserédes” (Bittersweet) chocolate store in Pozsonyi Street, near Jászai Mari Square, decided to leave her work at television in order to realize her dreams that could be summarized with one wonderful word: chocolate. What once was her hobby became her life.
Wines Selected For Great Tokaj Wine Auction 2015
- 12 Mar 2015 8:01 AM
- food & drink
Only the finest contemporary Tokaji wines are offered at the Great Tokaj Wine Auction staged annually by the Confrérie de Tokaj in Sárospatak Castle, Hungary as part of the Tokaj Spring event. Each is a unique barrel lot (136 l), a primeur wine that is available exclusively at the Auction to be held on 25th April 2015.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
A New Hungarian Badacsony-Style Dish Is Born
- 5 Jul 2013 9:00 AM
- food & drink
The “fish-filled pasta Badacsony style” has been selected to represent the gastronomy of the Badacsony region, so the fine wines of Badacsony may finally be served with a genuine Badacsony-style dish.
The True Art Of Chocolate In Budapest
- 11 Nov 2010 12:00 AM
- food & drink
Bea Wagner, owner of “Keserédes” (Bittersweet) chocolate store in Pozsonyi Street, near Jászai Mari Square, decided to leave her work at television in order to realize her dreams that could be summarized with one wonderful word: chocolate. What once was her hobby became her life.