126 result(s) for best restaurant in budapest in Interviews
Nóra Tegyei, Former Restaurant Manager, Émile Restaurant
- 10 Nov 2018 3:51 PM
When I was 16, I got a student job in Sziget Fesztival as a bartender to pour beer to „tipsy” people.
Jonas Sjöstedt, Area General Manager, Centara Grand Phratamnak Pattaya
- 23 Oct 2018 6:00 AM
Mr Sjöstedt's hospitality career spans over 20 years, with experience in Greece, Spain, Cyprus, Brazil and Thailand. Jonas is known for his passion to deliver great service and fast solutions.
Xpat Interview 2: Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 11 Oct 2018 6:11 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Galib Mammadov, Co-Founder Of joinb2b.com
- 10 Oct 2018 3:26 PM
Galib Mammadov graduated from Washington University in St. Louis. Currently he is co-founder of successful startup - www.joinb2b.com which he says is the best B2B matchmaking platform.
Peter Knoll, Former General Manager, Hilton Budapest
- 5 Sep 2018 9:42 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 3: Mark Milstein, Photographer & Visionary
- 28 Aug 2018 11:23 AM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Xpat Interview 3: Patrick McMenamin, Business Development Director, Vác Football Club
- 15 Aug 2018 1:37 PM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Gábor Schneider, Former Marketing Director, Rendi
- 13 Jun 2018 4:13 PM
Marketing director at Rendi, start-up mentor, business development professional. I am passionate about startups, venture capitals, entrepreneurs and entrepreneurships. I've been mentoring local start-up companies and SMBs since 2014.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Nóra Tegyei, Former Restaurant Manager, Émile Restaurant
- 10 Nov 2018 3:51 PM
When I was 16, I got a student job in Sziget Fesztival as a bartender to pour beer to „tipsy” people.
Jonas Sjöstedt, Area General Manager, Centara Grand Phratamnak Pattaya
- 23 Oct 2018 6:00 AM
Mr Sjöstedt's hospitality career spans over 20 years, with experience in Greece, Spain, Cyprus, Brazil and Thailand. Jonas is known for his passion to deliver great service and fast solutions.
Xpat Interview 2: Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 11 Oct 2018 6:11 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Galib Mammadov, Co-Founder Of joinb2b.com
- 10 Oct 2018 3:26 PM
Galib Mammadov graduated from Washington University in St. Louis. Currently he is co-founder of successful startup - www.joinb2b.com which he says is the best B2B matchmaking platform.
Peter Knoll, Former General Manager, Hilton Budapest
- 5 Sep 2018 9:42 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 3: Mark Milstein, Photographer & Visionary
- 28 Aug 2018 11:23 AM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Xpat Interview 3: Patrick McMenamin, Business Development Director, Vác Football Club
- 15 Aug 2018 1:37 PM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Gábor Schneider, Former Marketing Director, Rendi
- 13 Jun 2018 4:13 PM
Marketing director at Rendi, start-up mentor, business development professional. I am passionate about startups, venture capitals, entrepreneurs and entrepreneurships. I've been mentoring local start-up companies and SMBs since 2014.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.