2 result(s) for crops in Interviews
Surprising Expats: Matthew Hayes, Organic Farmer, Owner of Zsámboki Biokert
- 12 Apr 2023 9:18 AM
This is part of a series of in-depth interviews with some surprising members of the community, written by Marion Merrick.
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Surprising Expats: Matthew Hayes, Organic Farmer, Owner of Zsámboki Biokert
- 12 Apr 2023 9:18 AM
This is part of a series of in-depth interviews with some surprising members of the community, written by Marion Merrick.
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.