19 result(s) for food sharing in Interviews
Lea Plantek, Communication Specialist, United Nations FAO
- 1 Jul 2019 11:49 AM
Lea has worked for the Food and Agriculture Organization of the United Nations since early 2015, today she is a specialist in the area of UN liaison and communications.
Xpat Interview: Ildikó Tóth, Volunteer Coordinator Of Budapest Bike Maffia
- 12 Jun 2019 12:38 PM
I am a 34 year old graduate in German and Russian languages. In 2010 I joined the ‘Youth in Action’ program as a European Voluntary Service (EVS) coordinator and mentor within an organisation in Pécs until 2016.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Mark Biocca, Founder, InternationBallet
- 14 Dec 2017 11:00 AM
Born in Rome and received early dance training at the “Centro danza la Sylphide” before moving to London to complete his studies at the "Royal Ballet School" of London.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
Rita Tóth AIWS, #Winelover Ambassador
- 4 Jun 2015 12:00 PM
Rita Tóth AIWS, dedicated #winelover and #travellover, was born in Eger, Hungary where her family has a tradition in vinegrowing and winemaking. After gaining a BA in Business Administration she moved to Australia, where she started her career in the field of recruitment, but also drew inspiration from the vineyards of Barossa and Hunter Valleys to move towards the wine business.
Hakki Goktas, Founder & CEO at LeFood
- 5 Feb 2015 11:00 AM
Hakki started his career as a consultant at PWC and Deloitte, focusing on CRM. Before his first venture, he took senior management roles as the GM of Netbul and GM of Noktalar all focusing on internet and mobile in Turkey.
Xpat Interview: Ervin Kassai, Tekinvest Holding Kft.
- 8 Sep 2014 12:00 PM
Harmony and balance are the most important finding the time for things that are really important. however the difficulty is the priority list that always changes, yet one thing never does, the time that is available in one day. SO for me what is of essence is to find the balance amongst the things that are really of significant instead of the ones that are deemed a must by your environment.
Christian Humbert, Former General Manager, Le Méridien Bangkok
- 17 Mar 2014 11:00 AM
Professional Experience:
Lea Plantek, Communication Specialist, United Nations FAO
- 1 Jul 2019 11:49 AM
Lea has worked for the Food and Agriculture Organization of the United Nations since early 2015, today she is a specialist in the area of UN liaison and communications.
Xpat Interview: Ildikó Tóth, Volunteer Coordinator Of Budapest Bike Maffia
- 12 Jun 2019 12:38 PM
I am a 34 year old graduate in German and Russian languages. In 2010 I joined the ‘Youth in Action’ program as a European Voluntary Service (EVS) coordinator and mentor within an organisation in Pécs until 2016.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Mark Biocca, Founder, InternationBallet
- 14 Dec 2017 11:00 AM
Born in Rome and received early dance training at the “Centro danza la Sylphide” before moving to London to complete his studies at the "Royal Ballet School" of London.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
Rita Tóth AIWS, #Winelover Ambassador
- 4 Jun 2015 12:00 PM
Rita Tóth AIWS, dedicated #winelover and #travellover, was born in Eger, Hungary where her family has a tradition in vinegrowing and winemaking. After gaining a BA in Business Administration she moved to Australia, where she started her career in the field of recruitment, but also drew inspiration from the vineyards of Barossa and Hunter Valleys to move towards the wine business.
Hakki Goktas, Founder & CEO at LeFood
- 5 Feb 2015 11:00 AM
Hakki started his career as a consultant at PWC and Deloitte, focusing on CRM. Before his first venture, he took senior management roles as the GM of Netbul and GM of Noktalar all focusing on internet and mobile in Turkey.
Xpat Interview: Ervin Kassai, Tekinvest Holding Kft.
- 8 Sep 2014 12:00 PM
Harmony and balance are the most important finding the time for things that are really important. however the difficulty is the priority list that always changes, yet one thing never does, the time that is available in one day. SO for me what is of essence is to find the balance amongst the things that are really of significant instead of the ones that are deemed a must by your environment.
Christian Humbert, Former General Manager, Le Méridien Bangkok
- 17 Mar 2014 11:00 AM
Professional Experience: