60 result(s) for goose in Food & Drink
Xpat Opinion: Kehli Restaurant Budapest
- 2 Oct 2014 5:30 AM
- food & drink
When I stepped off the plane in Hungary with my guidebook in hand, Kehli was one of the first restaurants I discovered, located in the oldest part of Buda. It first opened in 1899 as a small family-style restaurant, serving hearty, traditional Hungarian food and has developed since then.
Goose Liver Festival, Budapest, 5 - 7 September
- 5 Sep 2014 2:00 AM
- food & drink
The popular Goose Liver Festival will be organised for the 6th time this year between 5 - 7 September 2013 on Erzsébet tér, in the heart of Budapest. The organisers aim is to continue the tradition and to organise a gastronomic festival again which can represent the world famous Hungarian goose liver properly and make the foods made of goose- and goose liver popular in a wide scope thus ...
Xpat Opinion: Grey Goose – Restaurant / Bar Budapest
- 3 Sep 2014 9:00 AM
- food & drink
Budapest has many hidden gems. Recently I was invited to a birthday celebration at one of the city’s latest up-and-coming bistros. The Grey Goose, whose name originates from Grey Goose vodka, opened its doors about eight months ago.
Introducing Downtown Sparkle At Madách Square In Budapest
- 23 Apr 2014 9:00 AM
- food & drink
Now we all have double good reason to raise our glasses – spring has just arrived and a brand new, spectacular Champagne bar has opened at Madách tér. Double Bubble Champagne bar offers a new concept in the heart of Budapest, a stylish selection of sparkling wines and Champagne, but also different tasting kits to discover wine regions. The effervescent joy is completed by exclusive setting, light ...
Invitation: Handmade Hungarian Flavors Festival, Millenáris Budapest, 8 - 10 Nov
- 9 Nov 2013 8:00 AM
- food & drink
Handmade Hungarian Flavors Festival is a food fair and festival with lots of good, handmade foods and drinks, and nice concerts. The festival takes place in the Millenaris Park cultural complex on the Buda side of Budapest, between 16 - 18 November.
Hungarian Gourmands Pay Tribute To Master Chef János Rákóczi
- 29 Sep 2013 1:00 AM
- food & drink
This fall Hungarian lovers of cakes and dessert wines are organizing a festival in parts of Hungary to pay tribute to master chef Janos Rakoczi (Rákóczi János), who was the mastermind behind the wonders of the kitchen of the Hungarian pavilion at the Brussels World’s Fair between 17 April and 19 October 1958 – 55 years ago.
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Restaurant Review: La Perle Restaurant In Budapest
- 23 May 2013 11:45 AM
- food & drink
Hidden away in a cute little street in the fifth district of Budapest you will find Brasserie La Perle. The restaurant has some French inspiration to it, but it is just as much an Hungarian restaurant as a French. Should you consider La Perle as a restaurant to visit in Budapest?
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.
Xpat Opinion: Kehli Restaurant Budapest
- 2 Oct 2014 5:30 AM
- food & drink
When I stepped off the plane in Hungary with my guidebook in hand, Kehli was one of the first restaurants I discovered, located in the oldest part of Buda. It first opened in 1899 as a small family-style restaurant, serving hearty, traditional Hungarian food and has developed since then.
Goose Liver Festival, Budapest, 5 - 7 September
- 5 Sep 2014 2:00 AM
- food & drink
The popular Goose Liver Festival will be organised for the 6th time this year between 5 - 7 September 2013 on Erzsébet tér, in the heart of Budapest. The organisers aim is to continue the tradition and to organise a gastronomic festival again which can represent the world famous Hungarian goose liver properly and make the foods made of goose- and goose liver popular in a wide scope thus ...
Xpat Opinion: Grey Goose – Restaurant / Bar Budapest
- 3 Sep 2014 9:00 AM
- food & drink
Budapest has many hidden gems. Recently I was invited to a birthday celebration at one of the city’s latest up-and-coming bistros. The Grey Goose, whose name originates from Grey Goose vodka, opened its doors about eight months ago.
Introducing Downtown Sparkle At Madách Square In Budapest
- 23 Apr 2014 9:00 AM
- food & drink
Now we all have double good reason to raise our glasses – spring has just arrived and a brand new, spectacular Champagne bar has opened at Madách tér. Double Bubble Champagne bar offers a new concept in the heart of Budapest, a stylish selection of sparkling wines and Champagne, but also different tasting kits to discover wine regions. The effervescent joy is completed by exclusive setting, light ...
Invitation: Handmade Hungarian Flavors Festival, Millenáris Budapest, 8 - 10 Nov
- 9 Nov 2013 8:00 AM
- food & drink
Handmade Hungarian Flavors Festival is a food fair and festival with lots of good, handmade foods and drinks, and nice concerts. The festival takes place in the Millenaris Park cultural complex on the Buda side of Budapest, between 16 - 18 November.
Hungarian Gourmands Pay Tribute To Master Chef János Rákóczi
- 29 Sep 2013 1:00 AM
- food & drink
This fall Hungarian lovers of cakes and dessert wines are organizing a festival in parts of Hungary to pay tribute to master chef Janos Rakoczi (Rákóczi János), who was the mastermind behind the wonders of the kitchen of the Hungarian pavilion at the Brussels World’s Fair between 17 April and 19 October 1958 – 55 years ago.
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Restaurant Review: La Perle Restaurant In Budapest
- 23 May 2013 11:45 AM
- food & drink
Hidden away in a cute little street in the fifth district of Budapest you will find Brasserie La Perle. The restaurant has some French inspiration to it, but it is just as much an Hungarian restaurant as a French. Should you consider La Perle as a restaurant to visit in Budapest?
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.